Fog Harbor Pumpkin Bread Pudding Recipe
Fall is here! And that means cravings for pumpkin everything.
Executive chef, Adolfo Soto, created this incredible dessert our guests call “deliciously scrumptious” and “the perfect blend of spices and it practically melted in our mouths” – we can’t get enough of it either!
8 cups 1″ sourdough cubes (crust removed)
2 tsp butter
2 tsp flour
1 cup granulated sugar
1 tsp baking soda
1 tsp nutmeg ground
1 tsp cinnamon ground
2 cups canned pumpkin
2 tsp dark rum
2 1/2 cups heavy cream
5 each eggs, medium
1 tsp vanilla extract
1 cup golden raisins
Preheat oven to 350 degrees.
Place the bread cubes in a 10″ x 12″ x 4″ buttered and lightly floured baking dish.
Sift together the sugar, baking soda, nutmeg, cinnamon, and salt into a medium mixing bowl.
In another bowl beat the pumpkin, dark rum, heavy cream, eggs, and vanilla until well blended.
Add the dry ingredients to the wet and stir until well blended.
Stir in the raisins.
Pour mixture over the bread and toss until bread is coated. Cover baking dish tightly with foil.
Place the baking dish in a large baking pan. Pour enough hot water in the pan to come halfway up the sides of the baking dish.
Bake in oven for 60 minutes. Take the foil off and bake an additional 10 minutes or until toothpick inserted in the center comes out clean.
Cool and cut into 12 squares.
Serve warm with creme anglaise or vanilla ice cream. (Serves 12.)
And tag us @fogharbor with your #pumpkinbreadpudding creation!
What guests say about our pumpkin bread pudding on Yelp:
“My fav was my dessert. It was the pumpkin bread pudding that was warm and to die for.”
“Out of 5 stars, I give Fog Harbor a “6”! The mixed grill, pumpkin bread pudding and Blondie are superb.”
“For dessert – we all shared a moist pumpkin bread pudding. The group gushed over each bite – as as we looked out onto the Bay dressed in dusk. It was perfect.”
“Had the Pumpkin Bread Pudding — melts in your mouth!”
“Do get their pumpkin spice bread pudding with vanilla ice cream! It was so yummy.”
“For dessert, we had the recommended pumpkin bread pudding. It was the perfect blend of spices and it practically melted in our mouths. I could eat at this restaurant every day!”
“We tried the pumpkin bread pudding and wow! It was deliciously scrumptious. It came with a nice homemade cream not too sweet and we poured a nice sauce over the bread. It wasn’t a white chocolate, but it still had a similar taste. Very yummy.”
Make a reservation now to join us for our famous pumpkin bread pudding! Or, make it at home and tag us in your photos. We’d love to see them!