Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Menu
Starters
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Blue Cheese Garlic Bread $10
Fresh sourdough, topped with garlic, blue cheese and herbs -
Baked Tomato Bruschetta $14
Crostini, cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago, balsamic glaze -
Fried Scallops $18
Roasted jalapeno aioli -
Crispy Calamari $17
Fried jalapenos and onions, served with lemon aioli -
Red Chili Garlic Shrimp $18
Red chili paste, onions, peppers and garlic -
Baked Oysters $25
½ dozen fresh oysters, spinach, bacon and a creamy Asiago sauce
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Crab Cakes $20
Two crab cakes, harissa aioli, mixed greens and mango -
Steamed Clams $18
Chorizo butter, cilantro, roasted red peppers and corn -
Oysters (1/2 Dozen) $24
Served with cocktail sauce -
Mussel Fries $19
Onions, fennel, sambuca cream, garlic aioli -
Ahi Tuna Poke $20
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli -
Shellfish Tower $88
½ lobster, ½ crab, 6 fresh oysters, 6 shrimp
Award Winning Clam Chowder
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The Best in San Francisco
$9 Cup | $11 Bowl |
$15 Fresh House Baked Sourdough Bread Bowl (Chowder contains bacon)
Add Crab Meat $7.50
Bacon & Gluten Free Chowder Add $1
Salads
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House Salad $9
Mixed greens tossed with our house vinaigrette -
Caesar Dressed Leaves of Romaine $12
Shaved parmesan and garlic croutons -
Crab and Avocado Caesar Salad $32
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing -
Salmon "Club" Salad $28
Mixed greens, bacon, tomatoes, red onions, cucumbers with a lemon vinaigrette and topped with a lemon ranch -
Blue Cheese Wedge $14
Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge
-
Soup and Salad Combo $21
Mixed greens or Caesar with clam chowder in a bread bowl -
Add Grilled Chicken $7 | Add Grilled Shrimp $8 | Add Crab $12
Fresh Fish & Seafood
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Salmon $33
A grilled filet over quinoa, arugula, dried cranberries, tomato relish, lemon vinaigrette, beurre blanc and crispy onions -
Petrale Sole $31
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers -
Seared Pacific Cod $29
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli -
Swordfish $37
Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli
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Mixed Grill $33
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes -
Lobster Tails $54
Two 4-5 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes -
Fish & Chips $24
Fresh cod, beer battered with cole slaw -
Shrimp Brochette $32
Grilled shrimp, served with garlic mashed potatoes, sautéed vegetables and drawn butter -
Seared Scallop & Crab Risotto $39
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc
House Specialties
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Cioppino $42
Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. A local classic. -
Whole Dungeness Crab $57
Steamed and served with vegetables and roasted fingerling potatoes and butter -
Garlic Roasted Whole Dungeness Crab $57
Served with vegetables and roasted fingerling potatoes
-
NY Steak $42
A 10 oz. Angus steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach -
Filet Mignon $49
Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach -
Surf & Turf $68
Filet mignon with demi sauce, and a lobster tail (4-5oz) with sautéed vegetables and garlic mashed potatoes -
Chicken Breast $27
Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes -
Shellfish Platter $49 for one $88 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for $27
Pastas
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Seafood Penne $32
Fresh fish, shrimp, scallops, clams and mussels in a tomato cream sauce -
Pesto Chicken Pasta $24
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan -
Linguini & Clams $26
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese
Sandwiches
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Fog Harbor Burger $19
A fresh Angus patty, grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries -
Salmon BLT $22
Served on a toasted french roll with a pesto aioli -
Lobster Roll $33
Lobster meat tossed with butter in a buttered brioche roll
Crab Menu - Starters & Salads
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Baked Crab & Tomato Bruschetta $20
Sourdough crostinis topped with cherry tomatoes, crab meat -
Crab Topped Clam Chowder $15
A cup of our famous clam chowder topped with crab meat -
Crab & Spinach Dip $19
Hot, creamy dip with melted parmesan and jack cheese, served with crispy tortilla chips -
Crab Cakes $20
Two cakes, harissa aoili, mixed greens and mango -
Dungeness Crab Cocktail $19
Served with house made cocktail sauce -
Crab Louie Salad $33
Chopped lettuce, hardboiled egg, onions, tomatoes, and crab meat served with our Louie dressing -
California Crab and Avocado Caesar Salad $31
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with crab meat
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Crab & Shrimp Ceviche $22
Crab & shrimp marinated in jalapeno, lime, orange juice, cilantro, garlic, cucumber, red onion, tomato, mango, avocado, with tortilla chips
Crab in the Shell
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Whole Cracked Crab $55
Fresh chilled crab, cracked to order -
Whole Steamed Crab $55
Fresh crab steamed served with butter, roasted fingerling potatoes -
Whole Garlic Roasted Crab $55
Fresh crab roasted with garlic herb butter and served with vegetables and fingerling potatoes -
Whole Red Chili Garlic Crab $55
Fresh crab stir fried with onions, peppers, spicy red chili garlic sauce, garlic rice -
Whole Cajun Crab $55
Fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes
Crab Menu - Entrees
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Crab Roll $31
Crab meat, celery, shallot aioli, served on a buttered roll with crispy french fries -
Crab Topped Burger $23
A fresh Angus patty, topped with crab meat, jack cheese, a caramelized demi glace aioli, garnish and crispy french fries
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Crab Ravioli $34
Burrata cheese ravioli simmered in a shallot butter sauce, with spinach and topped with fresh crab meat
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Crab Linguini $35
Green onion & garlic crab tossed in our house made lemon crab cream, parmesan and micro herbs -
Crab Stuffed Salmon $39
A fresh filet of salmon stuffed with crab meat, citrus butter, grilled and served with garlic mashed potatoes and arugula -
Seared Scallop & Crab Risotto $39
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc, balsamic glaze
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Crab Topped NY Steak $52
Creekstone Farms topped with crab meat and a caramelized demi glace aioli, sautéed spinach and garlic mash potatoes
Happy Hour Drinks
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Mon-Fri 3pm-5pm Bar Area Only
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Draft Beer $8
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Glass of House Wine $8
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Well Cocktails $9
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Vodka Mule $10
Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug -
Alcatraz Escape $10
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum -
Classic Margarita $10
Tequila, agave nectar and fresh lime juice -
Old Fashioned $10
Whiskey, simple syrup, bitters -
Martini $10
Vodka or Gin
Happy Hour Food
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Mon-Fri 3pm-5pm Bar Area Only
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Cup of Clam Chowder $7
Award-Winning Clam Chowder -
Crispy Lemon Calamari $10
Served with lemon aioli -
Nashville Chicken Tenders $9
Boneless chicken tenders coated in spicy Nashville Hot Sauce -
Red Chili Shrimp $11
Red chili paste, onions, peppers and garlic -
Garlic Fries $8
Fresh garlic, parmesan cheese, chili flakes
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CHARDONNAY
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Sea Sun by Caymus $36
California '21 -
Carmel Road, Unoaked $43
Monterey, California '22 -
La Crema $48
Monterey, California '22 -
Chalk Hill $47
Sonoma Coast, California '22 -
Mer Soleil, Unoaked $48
Monterey, California '21 -
Kendall-Jackson, "Grand Reserve" $50
Monterey/Santa Barbara, CA '21 -
Trefethen $53
Napa Valley, California ’21 -
Jordan $60
Russian River, Sonoma, California '21 -
Gust $63
Petaluma Gap, California '20 -
Neyers $63
Carneros, California '22 -
Rombauer $76
Carneros, California '22 -
Kistler, Les Noisetiers $125
Sonoma Coast, California '21 -
Kosta Browne, One-Sixteen $185
Russian River Valley, California '21
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PINOT NOIR
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Sea Sun by Caymus $45
California '21 -
Olema $50
Sonoma County, California '22 -
Cambria, Julia’s Vineyard $61
Santa Maria Valley, Santa Barbara, California '21 -
Robledo, The Seven Brothers $67
Carneros, Sonoma, CA '21 -
Cline, Fog Swept $69
Sonoma Coast, California '21 -
August West $76
Russian River Valley, California '22 -
Siduri $87
Williamette Valley, Oregon '21 -
Willakenzie $87
Willamette Valley, Oregon '21 -
Flowers, Seaview Ridge $140
Sonoma Coast, California '21 -
Seasmoke $195
Southing Santa Rita Hills, Santa Barbara, California '21 -
Kosta Browne $205
Russian River Valley, California '21
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SAUVIGNON BLANC
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Ferrari Carano "Fume Blanc" $36
Sonoma, California '22 -
Napa Cellars $49
Napa Valley, California ’22 -
Stoneleigh $51
Marlborough, New Zealand '22 -
Honig $54
Napa, California '23 -
Artesa $53
Napa Valley, California ’21 -
Duckhorn $60
North Coast, California '22 -
Frog's Leap $72
Rutherford, Napa Valley, California '22 -
Twomey $84
Napa & Sonoma County, California '22 -
Amici $58
Sonoma County, California '23
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MERLOT
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Columbia Winery $38
Weinbau Vineyard, Washington '21 -
Markham Six Stack $38
California '21 -
Duckhorn $60
Napa Valley, California '21 -
Opolo Vineyards $63
Summit Creek, Paso Robles, California '21 -
Outerbound $65
Sonoma, California '19 -
Clos Pegase, Mitsuko's Vineyard $67
Carneros, California '19 -
Matanzas Creek $74
Alexander Valley, California '19 -
Trefethen $78
Napa Valley, California '19 -
Gundlach Bundschu $85
Sonoma Valley, California '18
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OTHER WHITES
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White Zinfandel $34
California '19 -
Rose, Joel Gott $45
Central Coast, California '22 -
Rose, Cote de Roses $54
France '22 -
Gewurztraminer, Alexander Valley Vineyards $43
Mendocino County, California '22 -
Pinot Grigio, Coastal Vines $34
California '19 -
Pinot Grigio, Ruffino $37
Delle Venezie, DOC, Italy ’21 -
Pinot Gris, Hess $39
California '22 -
Chenin Blanc/Viognier, Terre d' Oro $33
Clarksburg, California '22 -
Viognier, Cline $39
North Coast, California '22 -
Riesling, Chateau St. Michelle $40
Columbia, Washington '22 -
Moscato D'Asti, Ruffino $37
DOCG, Italy '21
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CABERNET SAUVIGNON
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Daou $52
Paso Robles, California’ 22 -
Details by Sinegal $54
Sonoma County, California '21 -
Simi $59
Sonoma County, California '21 -
Sempre Vive $60
Napa Valley, California '18 -
Rutherford Hill $60
Napa Valley, California '16 -
Turnbull $78
Napa Valley, California '21 -
Faust $87
Napa Valley, California '21 -
Jordan $115
Alexander Valley, California '19 -
Heitz Cellar $130
Napa Valley, California '18 -
Robert Mondavi $148
Oakville, Napa Valley, California '18 -
Caymus $120
California '22 -
Silver Oak $235
Alexander Valley, California '19 -
Joseph Phelps $240
Napa Valley, California ‘21
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SPARKLING WINE & CHAMPAGNE
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Avissi, Prosecco $39
DOC, Italy -
Mumm, Brut, Rose $47
California -
Roederer Estate, Brut $55
Anderson Valley, California -
Gloria Ferrer, Blanc de Noir $57
Carneros, California -
Domaine Carneros, Brut $70
Carneros, California '19 -
Lanson, Brut, Champagne $92
France
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OTHER REDS
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Malbec, Callia $39
Argentina '20 -
Petite Syrah, J Lohr Tower Road $59
Paso Robles, California '21 -
Syrah, Cline, Estate Grown $49
Sonoma Coast, California '21 -
Zinfandel, Immortal Zin, Old Vine $39
Lodi, California '21 -
Old Vine Zinfandel, Girard $49
Napa Valley, California '21 -
Sangiovese, Agricola Queciabella $46
DOC, Italy '20 -
Chianti, Castello del Trebbio $59
DOCG, Italy ‘21 -
Red Blend, The Prisoner $95
Napa Valley, California '21
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CHARDONNAY - by the glass
House Chardonnay $10.5 5 oz | $13.75 8oz
Napa Valley, California '20 -
Sea Sun by Caymus $12.5 5 oz | $15.75 8 oz
California ‘21 -
La Crema $14.5 5 oz | $19 8 oz
Monterey, California ’22 -
Trefethen $16.25 5 oz | $21 8 oz
Napa Valley, California ’21
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ROSE - by the glass
White Zinfandel $10.5 5 oz | $13.75 8 oz
California '19 -
Rose, Joel Gott $12.75 5 oz | $17.25 8 oz
Central Coast, California '22 -
Rose, Cote de Roses $15.75 5 oz | $20 8 oz
France ‘22
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SAUVIGNON BLANC - by the glass
House Sauvignon Blanc $10.5 5 oz | $13.75 8 oz
California '20 -
Ferrari Carnaro "Fume Blanc" $12.5 5 oz | $15.75 8 oz
Sonoma, California '22 -
Napa Cellars $14.5 5 oz | $19 8 oz
Napa, California ’22 -
Honig $16.25 5 oz | $21 8 oz
Napa, California '23
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PINOT NOIR - by the Glass
House Pinot Noir $10.5 5 oz | $13.75 8 oz
California '17 -
Sea Sun by Caymus $13 5 oz | $18 8 oz
California '21 -
Cline, Fog Swept $15.75 5 oz | $20 8 oz
Sonoma Coast, California '21
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MERLOT - by the glass
House Merlot $10.5 5 oz | $13.75 8 oz
California '17 -
Markham Six Stack $11.5 5 oz | $15 8 oz
California '21
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OTHER WHITES - by the glass
House Pinot Grigio $10.5 5 oz | $13.75 8 oz
California '19 -
Pinot Grigio, Ruffino $11.5 5 oz | $14.75 8 oz
Delle Venezie, DOC, Italy ’21 -
Moscato D'Asti $11.5 5 oz | $14.75 8 oz
Ruffino, DOGC, Italy '21 -
Riesling, Chateau Ste. Michelle $12 5 oz | $16 8 oz
Columbia Valley, Washington '22 -
SPARKLING - by the glass
Brut, House Sparkling $11.5 5 oz
-
Gloria Ferrer, Blanc de Noir $14.50 5 oz
Carneros, California -
Avissi, Prosecco $13 5 oz
DOC, Italy
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CABERNET SAUVIGNON - by the glass
House Cabernet $10.5 5 oz | $13.75 8 oz
California '17 -
Daou $16 5 oz | $21 8 oz
Paso Robles, California '22 -
Details by Sinegal $17 5 oz | $22 8 oz
Sonoma County, California '21 -
Sempre Vive 18 5 oz | $24 8 oz
Napa Valley, California '18 -
OTHER REDS - by the glass
Malbec, Callia $11.75 5 oz | $15 8 oz
Argentina '20 -
Zinfandel, Immortal Zin, Old Vine $11.75 5 oz |$15 8 oz
Lodi, California '21
Fog Harbor Cocktails
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Fall in a Glass $17
Captain Morgan, orange curacao, pumpkin spice syrup, apple juice, cinnamon stick -
Mai Tai $17
Kuleana Hawaiian Rum, fresh lime juice, orgeat syrup, orange curacao -
Maple Old Fashioned $17
Buffalo Trace, maple syrup, orange peel, bitters -
Golden Sunset $17
Gin, elderflower liqueur, orange juice, grenadine, blue gin float -
Alcatraz Escape $16
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum -
Lipstick Lemon Drop $16
Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur -
Perfect Blood Orange Margarita $16
Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam -
Barrel Aged Manhattan $18
(On the rock or up)
Buffalo Trace, Carpano Antica Formula Sweet Vermouth house aged in 5 liter oak barrels -
Spicy Mission Margarita $17
Tanteo Jalapeno Tequila, house made fresh lime mix, tajin rim -
Hibiscus Brut $14
Sparkling brut, hibiscus flower -
Ultimate Dirty Martini $16
Tito's Vodka, olive juice, a blue cheese stuffed olive, cocktail onion -
Bee My Honey $16
Four Pillars Yuzu Gin, fresh lemon juice, honey syrup, splash of soda water
Beer
-
Draft $9.5
Fog Harbor Lager – San Francisco, CA (ABV: 5.2%)
805 Blonde Ale – Paso Robles, CA (ABV: 4.7%)
Cali Squeeze Blood Orange Hefeweizen – Paso Robles, CA (ABV: 5.4%)
21st Amendment Hazy IPA – San Leandro, CA (ABV: 6.7%)
Fort Point Villager IPA – San Francisco, CA (ABV: 6.3%)
Modelo Especial – Mexico (ABV: 4.4%) -
Bottle/Can
Bud Light – USA (6.75)
Budweiser – USA (6.75)
Golden State Mighty Dry Cider – Sonoma (8)
Corona, Non-alcoholic – Mexico (6.75)
Best Day Hazy IPA, Non-alcoholic – Sausalito, CA (6.75)
Non-Alcoholic Beverages
-
Virgin Islands $14
Ritual Zero Proof Rum, orange, pineapple and lime juice, grenadine -
Red Dragon $14
Ritual Zero Proof Gin, Bundaberg Ginger Beer, fresh lime juice, cherry juice, cranberry juice -
Yuzu Nogarita $14
Ritual Zero Proof Tequila, fresh orange and lime juice, Korean chili threads, splash of soda water, tajin rim -
Strawberry Lemonade $8
Lemonade with pureed strawberries -
*Sparkling Ginger Lemonade $9.5
(Skinny=14 calories)
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda -
*Blackberry Press $9.5
(Skinny=21 calories)
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda -
Strawberry-Basil Nojito $9.5
Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water
After Dinner Cocktails
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The Golden Cadillac $13
Galliano, crème de cacao and cream shaken, served up -
Espresso Martini $13
Espresso, Kahlua, vodka, served up -
The Toasted Almond $13
Kahlua, amaretto and cream -
Thin Mint Martini $13
Bailey's, crème de menthe and cream, shaken and served up into a chocolate lined glass
Hot Coffee Drinks
-
Starry Night $14
Kahlua, Bailey's, fresh brewed coffee, topped with fresh whipped cream -
Amaretto Mocha $14
Amaretto Liqueur, chocolate, steamed milk and espresso, topped with fresh whipped cream -
Nutty Irishmen $14
Bailey's, Frangelico, fresh brewed coffee, topped with fresh whipped cream -
Cinnamon Hot Chocolate $14
Fireball Cinnamon Whisky and hot chocolate, topped with fresh whipped cream -
Peppermint Patty $14
Peppermint schnapps and hot chocolate, topped with fresh whipped cream -
Classic Irish Coffee $14
Whisky, sugar, fresh brewed coffee, topped with fresh whipped cream -
Hot Buttered Rum $14
Dark rum, brown sugar, butter
Desserts
-
Blondie Sundae $12
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, Biscoff cookie crumbles and a Biscoff sweet spread drizzle -
Flourless Chocolate Torte $12
A dense chocolate fudge cake served with whipped cream -
Warm Chocolate Fudge Cake $12
With a rich creamy chocolate center.
Served with whipped cream -
Apple Crisp a la Mode $12
Granny Smith apples and a buttery crumb topping. Served warm and topped with vanilla ice cream -
Tiramisu $12
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate -
Vanilla Bean Creme Brûlée $12
A smooth, creamy custard with caramelized sugar crust -
Dessert Duo $17
Mini vanilla bean creme brûlée and a slice of flourless chocolate torte
Kids MenuFor kids 12 and under. All kids meals are served with French Fries.
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Grilled Salmon $12
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Cheeseburger $11
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Fish & Chips $11
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Chicken Tenders $11
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Pasta with Butter & Cheese $11
On Pier 39
HOURS
Open Daily
11am-9pm
Pier 39
San Francisco, CA 94133
One hour of free validated parking in the PIER 39 Garage for dine-in guests.*
Reservations
- Reservations
- Group Reservations
- Reservations
- Group Reservations
Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.
Reserve Your Table on Yelp
Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.
Awards
People's Choice Award
Best Clam Chowder
Our Other Pier 39 Restaurants
The Simmons
Family
Fog Harbor Fish House: Home to the Best Seafood in San Francisco for Nearly 20 Years
Fog Harbor Fish House is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for nearly two decades. The restaurant is one of the best restaurants in San Francisco and is located in one of the city’s most popular tourist destinations at Fisherman’s Wharf. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views of PIER 39 from the restaurant.
Our Commitment to the Community
The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. In fact, Fog Harbor was the first restaurant on PIER 39 to serve 100% sustainable seafood, a testament to the family’s commitment to the environment, and a reason why Fog Harbor is where you can find the best seafood in San Francisco.
Being family-owned and operated, Fog Harbor Fish House has a deep connection to its roots and the city of San Francisco. This family legacy is evident in every aspect of the restaurant, from the commitment to sourcing the best seafood in San Francisco to the warm and welcoming atmosphere. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that every guest has an unforgettable dining experience.
So when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. It’s this family touch that sets Fog Harbor apart from other restaurants and makes it a truly unique and special place to enjoy the best seafood San Francisco has to offer.
Experience Extraordinary Service at Fog Harbor
As soon as you step into Fog Harbor Fish House, you will be greeted by the warm and welcoming atmosphere of one of the most popular seafood restaurants in San Francisco. The décor is simple and elegant and evocative of the city’s storied history as a fishing port. The staff is friendly and knowledgeable, and they are always eager to help you choose the perfect dish to suit your tastes and preferences. Whether you are in the mood for a light snack, amazing cocktails, or the best seafood in San Francisco, there is something for everyone at Fog Harbor.
Fog Harbor Fish House has a reputation as one of the best restaurants in San Francisco because the friendly and welcoming service is just as memorable as the delicious food and stunning views. The restaurant’s staff is composed of experienced professionals who are dedicated to providing every guest with an exceptional dining experience.
They are knowledgeable about the menu and the restaurant’s commitment to sustainability, and they are always happy to make recommendations based on your tastes and preferences. Whether you’re looking for suggestions on San Francisco’s best seafood dishes to try or assistance with the wine list, the staff at Fog Harbor is always available to help. And with their warm and welcoming personalities, they’ll make you feel right at home from the moment you step through the door.
Try San Francisco’s Iconic Dishes
One of the highlights of dining at Fog Harbor Fish House restaurant on PIER 39 is the complimentary sourdough bread, which is baked in-house every hour. This crusty, chewy bread is the perfect complement to any seafood dish, and it is a staple of seafood restaurants throughout San Francisco’s culinary scene. In addition to the bread, the restaurant also offers a variety of appetizers and entrees, all of which are expertly prepared using the freshest seafood and best ingredients in San Francisco.
The menu at Fog Harbor Fish House is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. Some of the most popular dishes include clam chowder, which is made with clams and a rich, creamy broth, and the cioppino, which is a hearty, flavorful stew made with a variety of seafood, and has a long history in San Francisco. Other popular items include the whole garlic roasted Dungeness crab, the crab cakes, and the shellfish tower. Among all the seafood restaurants in San Francisco, Fog Harbor continues to be a standout.
In addition to offering the best seafood in San Francisco, Fog Harbor Fish House is also known for having the most extensive wine list of all of the PIER 39 restaurants. It features a wide range of local California wines. Whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on the wine list. The knowledgeable staff is always on hand to help you make the perfect wine selection to accompany the best seafood meal in San Francisco.
Discover Fog Harbor Fish House on PIER 39
As one of the best restaurants in San Francisco, Fog Harbor Fish House is one of the most sought-after Fisherman’s Wharf restaurants because it is open 365 days a year. No matter what day of the year it is, you can always count on Fog Harbor to provide a warm and welcoming atmosphere and serve the freshest, most delicious seafood and meats in the city. Whether you’re celebrating a special occasion, hosting a private event, or just looking for a place to enjoy a delicious meal, you can always depend on Fog Harbor to be there for you. With the added convenience of being open every day of the year, you can visit us at the best seafood in San Francisco whenever the craving strikes.
Fog Harbor Fish House is a must-visit for anyone looking for the best restaurant in San Francisco. With its stunning views, delicious food, and welcoming atmosphere, it is no wonder that the restaurant is ranked in the top 5 restaurants in the city according to Yelp. Whether you are a local resident or a tourist, no visit to Fisherman’s Wharf is complete without a visit to a renowned seafood restaurant in San Francisco. Reserve your table at Fog Harbor for an experience that you will never forget.
A Foundation of over 40 Years: San Francisco’s Best Restaurants on PIER 39
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. Today, over 45 years later, Warren’s grandson, Ryan, and his family continue to own and operate some of the best restaurants in San Francisco, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill, Eagle Cafe, Crab House, and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been a part of for over a quarter of a century.
Plan the Perfect Visit to San Francisco
One of the U.S.’s most iconic cities is also one of its most romantic. If you’re a couple looking for a quick getaway or even an extended vacation, you can’t do better than San Francisco. With its rich and diverse culture, world-class cuisine, many famous landmarks, and an abundance of idyllic spots to explore, the … Continued: 5 Stunning Spots to Explore for a San Francisco Romantic Getaway
Behind every great meal is a great cook, and the seafood delights and superstar chef at Pier 39’s beloved Fog Harbor Fish House are no exceptions. After all, when you’re crafting culinary treats for an institution that’s been wowing diners for more than two decades, you’d better know your stuff. Here’s a behind-the-scenes look at … Continued: Behind the Scenes: Meet the San Francisco Chef Crafting Seafood Delights at Pier 39
When it comes to enjoying seafood on Pier 39, few things elevate the experience like the perfect glass of wine. Whether you’re indulging in a plate of succulent oysters, a grilled salmon filet, or a rich cioppino, the right wine can enhance the flavors of any seafood dish and create a harmonious dining experience. Yet … Continued: Top Tips for Pairing Wine and Seafood
Part of the Family: Meet the Executive Chef at Fog Harbor
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the best restaurants in the San Francisco Bay Area, including Bix, Bistro Roti, and Buckeye Roadhouse. Adolfo started with us at Pier Market Seafood Restaurant, then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic’s was transformed into the establishment that is now known for the best seafood in San Francisco, Fog Harbor Fish House.
Find the Best Seafood in San Francisco at Fisherman’s Wharf
Looking for the best seafood in San Francisco? You’ve come to the right place! We are Fog Harbor Fish House after all. At Fog Harbor we are proud to serve only sustainable seafood. In fact, we were the first of Fisherman’s Wharf restaurants to serve 100% sustainable seafood back in 2012. We care about our oceans and we want to do our part to serve seafood that we can feel good about to help the ocean thrive, prosper, and continue to grow. We are proud to maintain our high standards of serving the best seafood in San Francisco while also upholding our pledge to serve sustainable seafood.
For those who are trying to choose which seafood restaurants in San Francisco to dine in – here are a few things that set the best restaurants apart from other seafood restaurants in San Francisco.
Fresh Seafood is Always in Season
Being on the coast, there are certain seasons for seafood. San Francisco is famous for having certain types of seafood by season, and the best restaurants in San Francisco, including PIER 39 restaurants, serve only the freshest catch. The most famous is Dungeness crab season which opens in November and lasts until about March depending on how that season is going with whales and certain spawning that can happen in the nearby waters. Another popular local seafood is halibut which comes into season from April through August. There is of course the ever-popular salmon that can be caught and served most often from May through October.
If you are starting to plan your seafood restaurant visits based on season, we fully support your thinking. The best restaurants in San Francisco serve fresh local seafood and change their menus seasonally to reflect the best fish available.
San Francisco’s Most Cherished Traditions
Another thing to look for when choosing the best seafood in San Francisco is the variety of dishes and the cooking techniques. For a true San Francisco seafood restaurant experience you will likely want to try famous San Francisco-style seafood like clam chowder in a sourdough bread bowl, Dungeness crab, and seafood cioppino. To taste the best seafood in San Francisco you’ll also want to order dishes that are simply prepared so you can taste the freshness and the flavor of the seafood itself. For instance, a fresh piece of salmon simply grilled with minimal sauce will allow you to appreciate the best seafood the Bay Area has to offer.
The best seafood in San Francisco can be found at restaurants that receive fresh fish deliveries daily and cut that whole fish into portions before cooking them masterfully and serving them soon thereafter right to your table. Many of these eateries can be found in the PIER 39 restaurants as they are right on the water and know their guests value local fresh seafood. Of the well-known PIER 39 San Francisco restaurants, Fog Harbor Fish House, Pier Market Seafood Restaurant, and Crab House receive and cut fresh fish deliveries daily.
Visit Fog Harbor Fish House on PIER 39
What better way to enjoy the best seafood in San Francisco than to enjoy it while overlooking San Francisco’s most iconic landmarks – the Golden Gate Bridge and Alcatraz? To accomplish this enticing activity, we recommend San Francisco’s best restaurants at Fisherman’s Wharf that serve fresh seafood while overlooking the San Francisco Bay. There are many PIER 39 restaurants as well as restaurants near PIER 39 that give you the complete experience. Book a reservation for your next visit to Fisherman’s Wharf!
Fog Harbor’s Pledge to the Planet
We are committed to the preservation of the ocean and its fisheries. As home to the best seafood in San Francisco, Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu and also proud to be a Platinum Sustainable Seafood Alliance partner based on recommendations from Aquarium of the Bay.