Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Your Local PIER 39 Restaurant
Menu

Starters
-
Blue Cheese Garlic Bread $8
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs -
Sliders $13
3 Angus chuck beef patties, caramelized onions, tomato and a shallot aioli -
Crispy Calamari $15
Fried jalapenos and onions, served with lemon aioli -
Red Chili Garlic Shrimp $16
Red chili paste, onions, peppers and garlic

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Dungeness Crab Cakes $19
Two crab cakes, Cajun remoulade, arugula and mango -
Steamed Clams $16
Roasted peppers, corn and chorizo butter served with garlic toast -
Mussel Fries $17
Shallots, fennel, sambuca cream, garlic aioli -
Ahi Tuna Poke $18
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli

Award Winning Clam Chowder
-
The Best in San Francisco
$7 Cup | $9 Bowl |
$11 Fresh House Baked Sourdough Bread Bowl | $8 Add Dungeness Crab

Seafood Cocktails & Shellfish
-
Jumbo Shrimp Cocktail $16
Large shrimp served with cocktail sauce -
Dungeness Crab Cocktail $18
Served with cocktail sauce -
Oysters $18 1/2 dozen
-
Baked Oysters $19
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce -
Garlic Roasted Crab $26
Roasted 1/2 crab with a garlic herb butter -
Shellfish Tower $88
½ Maine lobster, ½ cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, 6 mussels, Dungeness crab ceviche served with cocktail sauce and mignonette

Salads
-
House Salad $8
Mixed greens tossed with our house vinaigrette -
Blue Cheese Wedge $11
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes -
Caesar Dressed Leaves of Romaine $10
Shaved parmesan and garlic croutons -
California Crab and Avocado Caesar Salad $29
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat -
Salmon "Club" Salad $23
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch -
Dungeness Crab Louie $29
A San Francisco classic -
Soup and Salad Combo $16
Mixed greens or Caesar with clam chowder in a bread bowl -
Add Grilled Chicken $5 | Add Grilled Shrimp $6 | Add Dungeness Crab $8

Fresh Fish & Seafood
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Salmon $29
Pearl couscous, toasted pine nuts, arugula, pesto, tomato coulis, balsamic glaze and a tomato relish -
Grilled Shrimp Brochette $24
Sautéed spinach, butternut squash, garlic mashed potatoes and garlic butter -
Ahi Tuna $29
Seared "RARE", sesame seed crust, ginger soy glaze, wasabi aioli, stir fried vegetables and garlic jasmine rice -
Pacific Sole $23
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper beurre blanc -
Seared Pacific Cod $28
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli -
Mixed Grill $29
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes -
Lobster Tails $51
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

House Specialties
-
Cioppino $34
Crab, fresh fish, shrimp, clams, scallops and mussels, stewed in a seafood tomato broth. A local classic.
Lazy Cioppino add $6 -
Whole Dungeness Crab $46
Steamed and served with vegetables and roasted fingerling potatoes -
Garlic Roasted Whole Dungeness Crab $46
Served with vegetables and roasted fingerling potatoes and butter -
Shellfish Platter $41 for one $78 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for $25
Add Garlic Noodles for $5

Fried Favorites
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Fish & Chips $19
"Anchor Steam" beer battered fish with french fries and cole slaw -
Fried Shrimp $21
Hand-breaded shrimp with french fries and cole slaw -
Fried Combo $24
Fish, calamari, shrimp, french fries and cole slaw

Pastas
-
Seafood Penne $24
Fresh fish, shrimp, clams and mussels in a tomato cream sauce -
Pesto Chicken Penne $19
Oven dried tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan -
Linguini & Clams $20
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Meat & Poultry
-
Flat Iron Steak $29
10 oz. Angus steak, whiskey peppercorn sauce, garlic mashed potatoes and sautéed vegetables -
New York Steak $36
Creekstone Farms 10 oz. NY steak, whisky peppercorn sauce, garlic mashed potatoes and sautéed vegetables -
Pan-Seared Chicken Breast $19
Garlic mashed potatoes, sautéed spinach, pearl onions and mushroom herb sauce -
Surf & Turf $55
10 oz. NY steak and lobster tail (5-6oz.), sautéed vegetables and garlic mashed potatoes -
Filet Mignon $45
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sautéed spinach

Sandwiches
-
Lobster Roll $27
Poached lobster meat tossed with mayo & butter served on a toasted brioche roll and house made potato chips -
Fog Harbor Burger $15
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chioptle 1000 island dressing and french fries -
Salmon BLT $17
Served on a toasted french roll with a pesto aioli and french fries

Dungeness Crab Menu - Starters and Salads
-
Dungeness Crab Ceviche $19
Fresh lime, coconut milk, jalapeño, cilantro, mango, onion, tomato, toasted coconut and tortilla chips -
Shellfish Tower $88
½ Maine lobster, ½ cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, 6 mussels, Dungeness crab ceviche served with cocktail sauce and mignonette -
Crab Topped Clam Chowder $14
A cup of our famous clam chowder topped with crab meat -
Crab Cakes $19
Two cakes, cajun remoulade, arugula and mango -
California Crab and Avocado Caesar Salad $29
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with crab meat -
Crab Louis Salad $28
Chopped lettuce, hard boiled egg, onions, tomatoes, and crab meat served with our Louis dressing -
Crab Cocktail $18
Served with cocktail sauce
Dungeness Crab Menu - Entrees
-
Crab topped Filet Mignon $53
Grilled filet with Dungeness crab meat and a caramelized demi glace aioli, sautéed spinach and garlic mashed potatoes -
Cracked Crab $46
Fresh chilled crab, cracked to order -
Asian Roasted Crab $46
Fresh crab stir fried with onions, peppers, bok choy, steamed jasmine rice and sesame soy glaze -
Whole Red Chili Garlic Crab $46
Fresh crab stir fried with onions, peppers, spicy red chili garlic sauce, steamed jasmine rice -
Whole Cajun Crab $46
Fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes -
Whole Crab Topped Burger $22
A fresh Angus chuck patty, topped with crab meat, jack cheese, caramelized demi glace aioli, garnish and crispy french fries -
Whole Crab Cioppino $48
A house specialty, a tomato based stew simmered with onions, celery and a whole crab topped with garlic toast -
Seared Scallop & Crab Risotto $35
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc -
Whole Steamed Crab $456
Fresh crab steamed served with butter, roasted fingerling potatoes -
Whole Garlic Roasted Crab $46
Fresh crab roasted with garlic herb butter and served with fingerling potatoes

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CHARDONNAY
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Napa Creek $39
Napa Valley, California '14
-
Carmel Road, Unoaked $42
Monterey, California '16 -
Kendall-Jackson, "Grand Reserve" $46
Monterey/Santa Barbara, California '16
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Annabella $48
Napa Valley, California '16
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Madson $50
Santa Cruz Mountains, California '16 -
Sonoma Cutrer $52
Russian River, Sonoma, California '16
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Stags’ Leap Winery $54
Napa Valley, California '16
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Jordan $59
Russian River, Sonoma, California '16 -
Grgich Hills Estate $62
Napa Valley, California '14 -
Rombauer $75
Carneros, California '17 -
Kistler, "Les Noisetiers" $125
Sonoma Coast, California '16
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PINOT NOIR
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Pebble Lane $36
Monterey County, California '15
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Rodney Strong $48
Russian River Valley, Sonoma, California ‘15 -
La Crema $50
Monterey, California '16
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Siduri $58
Williamette Valley, Oregon '16 -
Robledo, The Seven Brothers $66
Carneros, Sonoma, California '14 -
Cakebread, Two Creeks Vineyard $89
Anderson Valley, California '16
-
Gary Farrell $112
Russian River Valley, Sonoma, California '15
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SAUVIGNON BLANC
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Ferrari Carano "Fume Blanc" $34
Sonoma, California '17 -
Angeline, Reserve, Sonoma $36
California '17 -
Kunde, Magnolia Lane $38
Sonoma, California '17
-
Honig $40
Napa, California '17 -
Robledo $40
Lake County, California '16 -
Hanna $42
Russian River, Sonoma, California '17 -
Duckhorn $50
Napa Valley, California '17 -
Groth $56
Napa Valley, California '17
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MERLOT
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Murphy Goode $37
California '15 -
Rutherford Ranch $46
Napa Valley, California '16 -
Gundlach Bundschu $48
Sonoma Valley, California '15 -
Duckhorn $59
Napa Valley, California '15 -
Twomey $95
Napa Valley, California '13


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OTHER WHITES
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White Zinfandel $32
California '16 -
Rose, Sacha Lichine $38
France '16 -
Rose, Whispering Angel $48
Cotes de Provence, France '17 -
Reisling, Bex $34
Nahe, Germany '17 -
Gewurztraminer, Hugel $42
Alsace, France, A.A.C. '14 -
Pinot Grigio, Coastal Vines $32
California '17 -
Pinot Grigio, Benvolio $36
Friuli D.O.C., Italy '17 -
Moscato D'Asti, Moncalvina $36
D.O.C.G., Italy '17 -
Viognier, Cline $38
North Coast, California '17
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CABERNET SAUVIGNON
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Paso Creek $42
Paso Robles, California '15 -
Sempre Vive $50
Napa Valley, California '15 -
Franciscan $55
Napa Valley, California '15 -
Kenwood, Jack London Vineyard $58
Sonoma Mountain, California '14 -
Simi, Landslide Vineyard $65
Alexander Valley, Sonoma, California '14 -
Faust $75
Napa Valley, California '16 -
Pine Ridge $95
Napa Valley, California '15 -
Silver Oak $145
Alexander Valley, Sonoma, California '14 -
Caymus $165
Napa Valley, California '16
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SPARKLING WINE & CHAMPAGNE
-
Riondo, Prosecco $44
D.O.C., Italy -
Chandon, Brut Rose $46
California -
Gloria Ferrer, Blanc de Noir $46
Carneros, Sonoma, California -
Roederer Estate, Brut $50
Anderson Valley, California -
Domaine Carneros, Brut $55
Carneros, California '14 -
Perrier-Jouet, Grand Brut $98
Champagne, France
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OTHER REDS
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Malbec, Salentein $36
Valle De Uca, Mendoza, Argentina '17 -
Syrah, Cline $36
Sonoma, California '17 -
Shiraz, Tempus Two $42
Langhorne Creek, Australia '13 -
Zinfandel, Edmeades $38
Mendocino, California '14 -
Old Vine Zinfandel, Girard $48
Napa Valley, California '16 -
Sangiovese, Silverado Vineyards $52
Napa Valley, California '13 -
Cab Blend, Anarchist, Conspiracy Theory $56
Napa, California '13 -
Red Blend, The Prisoner $70
Napa Valley, California '17

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Reserve Reds
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Joseph Phelps, Insignia, Red Blend $330
Napa Valley, California '99 -
Mondavi Reserve, Cabernet Sauvignon $230
Napa Valley, California '90 -
Mondavi Reserve, Cabernet Sauvignon $250
Napa Valley, California '97 -
Chateau Lagrange $225
Saint-Julien, Bordeaux, France '00
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CHARDONNAY - by the glass
House Chardonnay $8 5oz | $11 8oz
California '16 -
Napa Creek $10 5oz | $13 8oz
Napa Valley, California '14 -
Kendall-Jackson, "Grand Reserve" $12 5oz | $16 8oz
Monterey/Santa Barbara, California '16 -
Annabella $13 5 oz | $17 8 oz
Napa Valley, California '16 -
Grgich Hills Estate $17 5 oz | $22 8 oz
Napa Valley, California '14
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ROSE - by the glass
White Zinfandel $8 5oz | $11 8oz
California '16 -
Rose, Sacha Lichine $10 5oz | $13 8oz
France '16 -
-
SAUVIGNON BLANC - by the glass
House Sauvignon Blanc $9 5 oz | $12 8 oz
California '17 -
Angeline, Reserve, Sonoma $10 5 oz | $13 8 oz
California '17 -
Kunde, Magnolia Lane $11 5 oz | $14 8 oz
Sonoma, California ‘17 -
Duckhorn $14 5 oz | $18 8 oz
Napa Valley, California '17
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PINOT NOIR - by the Glass
House Pinot Noir $9 5 oz | $12 8 oz
California '16 -
Pebble Lane $12 5 oz | $16 8 oz
Monterey County, California '15 -
Rodney Strong $14 5 oz | $18 8 oz
Russian River Valley, Sonoma, California ‘15
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MERLOT - by the glass
House Merlot $8 5oz | $11 80z
California '16 -
Rutherford Ranch $12 5oz | $16 8oz
Napa, California '16 -
Duckhorn $16 5oz | $21 8oz
Napa Valley, California '15
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OTHER WHITES - by the glass
House Pinot Grigio $8 5oz | $11 8 oz
California '16 -
Pinot Grigio, Benvolio $9 5oz | $12 8 oz
Friuli D.O.C., Italy '17 -
Reisling, Bex $9 5oz | $12 8 oz
Nahe, Germany '17 -
Moscato D'Asti, Moncalvina $9 5oz | $12 8oz
D.O.C.G., Italy, 17 -
Conundrum by Caymus $10 5oz | $13 8oz
California '15 -
SPARKLING - by the glass
Brut, House Sparkling $9 5oz
California -
Riondo, Prosecco $11 5oz
D.O.C., Italy -
Chandon, Brut Rose $14 5oz
California
-
CABERNET SAUVIGNON - by the glass
House Cabernet $8 5oz | $11 8oz
California '16 -
Paso Creek $12 5oz | $16 8oz
Paso Robles, California '15 -
Sempre Vive $14 5oz | $18 8oz
Napa Valley, California '15 -
Faust $19 5oz | $26 8oz
Napa Valley, California '16 -
OTHER REDS - by the glass
Syrah, Cline $9 5oz | $12 8oz
Sonoma, California '17 -
Malbec, Salentein $9 5oz | $12 8oz
Valle De Uca, Mendoza, Argentina '17 -
Zinfandel, Edmeades $10 5oz |$13 8oz
Mendocino, California '14
Fog Harbor Cocktails
-
Ultimate Dirty Martini $14
Tito's Vodka, dry vermouth, olive juice and a blue cheese stuffed olive -
Barrel Aged Manhattan $14
(On the rock or up)
Bulliet Bourbon, Carpano Antica Formula Sweet Vermouth house aged in 5 liter oak barrels -
Perfect Blood Orange Margarita $14
El Charro Reposado, Patron Citronge, blood orange syrup, fresh lime and organic agave served up and topped with Patron Citronge foam -
Moscow Mule $14
SVEDKA Vodka, Bundaberg Ginger Beer, fresh lime juice served in a traditional copper mug -
Cucumber Collins $13
Hendrick's Gin, organic agave nectar, fresh lime juice, soda water, muddled cucumber -
*Lipstick Lemondrop $12
(Skinny=179 calories, no raspberry liqueur)
SVEDKA Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur -
Alcatraz Escape $11
Cruzan Coconut Rum, white rum, orange and pineapple juices, grenadine and a float of Lahaina Dark Rum -
Dark & Stormy $13
Lahaina Dark Rum, Bundaberg Ginger Beer, fresh lime juice -
Patron Margarita $14
Barrel Aged Patron Reposado, organic agave nectar, fresh lime juice -
Hibiscus Brut $11
Sparkling J. Roget Brut, hibiscus flower syrup
Beer
-
Draft $8
Fog Harbor Lager – Napa, California
805 Blonde Ale – Paso Robles, CA
Blue Moon – Golden, Colorado
Anchor Steam – San Francisco
Lagunitas IPA – Petaluma, California
21st Amendment Blood Orange IPA – San Francisco -
Bottle $7
Corona – Mexico
Guinness – Dublin, Ireland
Stella Artois – Belgium
Stone Delicious IPA – Gluten Free
-
Bottle $6
Coors Light – Golden, Colorado
Budweiser – USA
Clausthaler – Non-alcoholic
Angry Orchard Apple Cider – Ohio
Non-Alcoholic Beverages
-
Vignette Wine Soda $6.5
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with juice of California wine grapes -
Fresh Squeezed Juice $5
Choice of lemonade or orange juice -
Strawberry Lemonade $6
Lemonade with pureed strawberries -
*Sparkling Ginger Lemonade $7.5
(Skinny=14 calories)
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda -
Ginger Beer $7.5
Bundaberg Ginger Beer -
*Blackberry Press $7.5
(Skinny=21 calories)
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda -
Strawberry-Basil Nojito $7.5
Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water
After Dinner Cocktails
-
The Golden Cadillac $11.5
Galliano, crème de cacao and cream shaken, served up -
Chocolate Espresso Martini $11.5
Espresso, crème de cacao, vodka, chocolate liqueur and cream shaken, served up -
The Toasted Almond $11.5
Kahlua coffee liqueur, amaretto and cream -
Thin Mint Martini $11.5
Bailey's, crème de menthe, chocolate liqueur and cream, shaken and strained into a chocolate lined glass
After Dinner Drinks
-
Port Wine
Ruby Port, Fonseca, Bin 27, Finest Reserve $8.5
10 year Tawny Port, Fonseca $10 -
Sipping Tequila
Don Julio 1942 $32
Clase Azul Blanco $19
Clase Azul Repo $26
Patron Piedra $75 -
Digestif
Kahlua $8.5
Baileys $9
Frangelico $8.5
Sambuca $9.5
Tuaca $8.5
Drambuie $9.5
Pernod Pastis $9
Fernet-Branca $9
Grappa, Banfi $9.5
Disaranno $9
Jagermister $8.5
Grand Marnier $10
Cointreau $9
B & B $10 -
Cognac
Hennessy VS $10.5
Hennessy XO $35
Courvoisier VS $9.5
Hennessy VSOP $18
Remy Martin VSOP $13
Courvoisier VSOP $12 -
Single Malt Scotch
Glenlivet 12yr $10.5
Glenfiddich 12yr $11
Glenfiddich 14yr $13.5
Glenmorangie 18yr
Macallan 12yr $13
Macallan 15yr Fine Oak $17.5
Macallan 18yr $39
Balvenie Double 12yr $13
Balvenie 21yr $23
Oban 14yr $15
Laphroaig 10yr $12.5
Lagavulin 16yr $17 -
Blended Whiskey
Dewars $8.5
Monkey Shoulder $10
Chivas 12yr $9.5
J.W. Red Label $9
J.W. Black Label 12yr $10
J.W. Blue Label 25yr $35
Hibiki $14
Nobushi $12
-
Bourbon & Rye
Rip Van Winkle 10yr $35
Rip Van Winkle 12yr $35
Pappy Van Winkle 15yr $55
Van Winkle Res. Rye 13yr $75
Pappy Van Winkle 20yr $115
Pappy Van Winkle 23yr $135
George T. Stagg $60
William L. Weller $80
Thomas Hardy Sazerac, Rye $70
Woodford $11
Eagle Rare $10
Basil Hayden $11
Buffalo Trace $10
Bulleit $10
Bulleit Rye $10
Makers Mark $10.5
Knob Creek $11
Knob Creek Rye $11
Hot Coffee Drinks
-
Starry Night $9.5
Kahlua coffee liqueur, Bailey's and fresh brewed coffee, topped with fresh whipped cream -
Amaretto Mocha $9.5
Amaretto Liqueur, chocolate, steamed milk and espresso, topped with fresh whipped cream -
Nutty Irishmen $9.5
Bailey's Irish Cream Frangelico hazelnut liqueur, and fresh brewed coffee, topped with fresh whipped cream -
Cinnamon Hot Chocolate $9.5
Fireball Cinnamon Whisky and hot chocolate, topped with fresh whipped cream -
Peppermint Patty $9.5
Peppermint schnapps and hot chocolate, topped with fresh whipped cream -
Classic Irish Coffee $9.5
Irish whisky, a sugar cube and fresh brewed coffee, topped with fresh whipped cream
Desserts
-
Warm Chocolate Fudge Cake $8.5
With a rich creamy chocolate center. Served with vanilla ice cream -
Vanilla Bean Creme Brulee $8.5
A smooth, creamy custard with caramelized sugar crust -
Apple Crisp a la Mode $8.5
House-made with Granny Smith apples, walnuts, and a butter crumb, served warm and topped with vanilla ice cream -
Blondie Sundae $8.5
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle -
Tiramisu $8.5
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate -
Sorbet $6.5
Daily selection -
Chocolate Banana Bread Pudding $8.5
Fresh Boudin’s sourdough bread, baked with banana and chocolate, topped with vanilla bean sauce
Kids MenuFor kids 12 and under. All kids meals are served with the choice of steamed Broccoli, French Fries, Rice or Potatoes.
-
Grilled Salmon $8.95
-
Grilled Shrimp $8.95
-
Grilled Cheese Sandwich $7.95
-
Hamburger $7.95 (with cheese, $.25 extra)
-
Fish & Chips $7.95
-
Chicken Tenders $7.95
-
Hot Dog $7.95
-
Penne Pasta, Butter & Parmesan $7.95
Beverages
-
Soda $1.95
-
Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Dessert
-
Chocolate Sundae $1.95
-
Vanilla Ice Cream $1.95

represents menu items that may be prepared gluten free.
Please ask your server.
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
Mon-Thurs, 11:00am-9:00pm
Friday, 11:00am-10:00pm
Saturday, 10:30am-10:00pm
Sunday, 10:30am-9:00pm
Pier 39
San Francisco, CA 94133
Call Us At: (415) 421-2442
one hour of free validated parking in the PIER 39 Garage.
Reservations
Fog Harbor Fish House is the perfect place for group dining, special corporate events and tour groups. Buyouts are also available.
The Sea Lion Room is a beautiful room with stunning views of Alcatraz Island, the Golden Gate Bridge and the PIER 39 sea lions. This room accommodates 52 guests comfortably. We also have the Alcatraz Room that will accommodate 56 guests and has great views of the Golden Gate Bridge and San Francisco Bay.
Click here to see our 360° tour and for a seating chart, click here. Scroll beyond the contact form below for photos of our dining rooms.
For parties of 20 guests or more, fill out the form below or contact Group Sales Manager Angie Mertens, angie@simcorestaurants.com or 415-982-5872.
- We offer both pre-designed group and custom menus available for lunch or dinner.
- We feature a three-course price fix menu.
- We offer a special set menu or breakfast buffet for groups of 25 or more.
- During the Christmas holidays, we offer a special holiday menu for groups of 20 or more.

Awards

People's Choice Award
Best Clam Chowder
Gallery

















Our other pier 39
RESTAURANTS
The Simmons
Family

Fog Harbor Fish House is your local PIER 39 restaurant offering the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available.
Created by the family who developed PIER 39, our history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39.
Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. In the late 80’s Warren, Scooter and Scooter’s wife, Nancy, created and launched the enormously successful Chevys® Fresh Mex concept. Chevys grew to include thirty-seven locations before the family sold it to PepsiCo. Today, over 30 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and Biscoff Coffee Corner.
The Simmons remain active in the family business and the community they have been of a part of for over a quarter of a century.

Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse.
Adolfo started with us at Pier Market Restaurant, then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic’s was transformed into what is now known as Fog Harbor Fish House.
We are committed to the preservation of the ocean and its fisheries. Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations from the Monterey Bay Aquarium’s Seafood Watch Program and Aquarium of the Bay.