Your Local PIER 39 Restaurant
Top 8 Best Restaurants in Fisherman\'s Wharf by SF Chronicle
Your Local PIER 39 Restaurant
Top 5 BEST Everyday Dining in the US by TripAdvisor
Menu

Starters
-
Blue Cheese Garlic Bread $9
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs -
Baked Tomato Bruschetta $14
Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze -
Crispy Calamari $17
Fried jalapenos and onions, served with lemon aioli -
Red Chili Garlic Shrimp $16
Red chili paste, onions, peppers and garlic -
Baked Oysters $25
½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

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Crab Cakes $19
Two crab cakes, Cajun remoulade, mixed greens and mango -
Steamed Clams $17
Roasted peppers, corn and chorizo butter served with garlic toast -
Oysters (1/2 Dozen) $23
Served with cocktail sauce -
Mussel Fries $18
Onions, fennel, sambuca cream, garlic aioli -
Ahi Tuna Poke $19
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli -
Shrimp Cocktail $19
Served with cocktail sauce

Award Winning Clam Chowder
-
The Best in San Francisco
$7.50 Cup | $9.50 Bowl |
$12 Fresh House Baked Sourdough Bread Bowl (Chowder contains bacon)

Salads
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House Salad $9
Mixed greens tossed with our house vinaigrette -
Caesar Dressed Leaves of Romaine $11
Shaved parmesan and garlic croutons -
Grilled Shrimp and Avocado Caesar Salad $24
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine -
Salmon "Club" Salad $25
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch -
Soup and Salad Combo $17
Mixed greens or Caesar with clam chowder in a bread bowl -
Add Grilled Chicken $6 | Add Grilled Shrimp $7 | Add Crab $12

Fresh Fish & Seafood
-
Petrale Sole $29
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers -
Seared Pacific Cod $28
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli -
Salmon $30
A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger -
Halibut $36
Pan seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, and topped with citrus beurre blanc and crispy onions -
Seared Scallop & Crab Risotto $36
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc

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Mixed Grill $32
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes -
Lobster Tails $53
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes -
Fish & Chips $21
Beer battered with cole slaw -
Shrimp Brochette $31
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

House Specialties
-
Cioppino $39
Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic. -
Whole Dungeness Crab $55
Steamed and served with vegetables and roasted fingerling potatoes -
Garlic Roasted Whole Dungeness Crab $55
Served with vegetables and roasted fingerling potatoes and butter -
NY Steak $38
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach -
Filet Mignon $49
Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach -
Surf & Turf $68
Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes -
Shellfish Platter $48 for one $88 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for $26
Add Pasta for $5 -

Pastas
-
Seafood Penne $28
Fresh fish, shrimp, clams and mussels in a tomato cream sauce -
Pesto Chicken Pasta $22
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan -
Linguini & Clams $23
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Sandwiches
-
Fog Harbor Burger $19
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries -
Salmon BLT $21
Served on a toasted french roll with a pesto aioli -
Crab Roll $31
Crab meat, celery, shallot aioli served on a buttered roll
Happy Hour Drinks
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Mon-Fri 3pm-5pm Bar Area Only
-
Draft Beer $7
-
Glass of House Wine $7
-
Well Cocktails $7
-
Vodka Mule $9
Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug -
Alcatraz Escape $9
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum -
Classic Margarita $9
Tequila, agave nectar and fresh lime juice -
Old Fashioned $9
Whiskey, simple syrup, bitters -
Martini $9
Vodka or Gin
Happy Hour Food
-
Mon-Fri 3pm-5pm Bar Area Only
-
Cup of Clam Chowder $6
Award-Winning Clam Chowder -
Crispy Lemon Calamari $9
Served with lemon aioli -
Nashville Chicken Tenders $8
Boneless chicken tenders coated in spicy Nashville Hot Sauce -
Red Chili Shrimp $10
Red chili paste, onions, peppers and garlic -
Garlic Fries $7
Fresh garlic, parmesan cheese, chili flakes

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CHARDONNAY
-
Laurier $35
Carneros, California '18
-
Carmel Road, Unoaked $43
Monterey, California '17 -
La Crema $47
Monterey, California '20 -
Chalk Hill $47
Sonoma Coast, California '18 -
Mer Soleil, Unoaked $48
Monterey, California '17 -
Kendall Jackson, "Grand Reserve" $50
Monterey/Santa Barbara, CA '19 -
Pars $52
Carneros, California '19 -
Sonoma Cutrer $53
Russian River, Sonoma, California '19
-
Stags’ Leap Winery $55
Napa Valley, California '19
-
Jordan $60
Russian River, Sonoma, California '18 -
Grgich Hills Estate $63
Napa Valley, California '18 -
Rombauer $76
Carneros, California '20
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PINOT NOIR
-
Meadowcroft $40
Anderson Valley, California '19 -
Schug $47
Sonoma Coast, California '19 -
Black Stallion $49
Carneros, California ‘19 -
La Crema $55
Monterey, California '19
-
Cambria, Julia’s Vineyard $55
Santa Maria Valley, Santa Barbara, California '19 -
Siduri $59
Williamette Valley, Oregon '19 -
Robledo, The Seven Brothers $67
Carneros, Sonoma, California '18 -
Cakebread, Two Creeks Vineyard $90
Anderson Valley, California '18 -
Flowers, Seaview Ridge $140
Sonoma Coast, California '18
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SAUVIGNON BLANC
-
Ferrari Carano "Fume Blanc" $35
Sonoma, California '20 -
Murphy Goode $37
North Coast, California '19 -
Stoneleigh $41
Marlborough, New Zealand '21 -
Robledo $42
Lake County, California '20 -
Silverado, Miller Ranch $48
Yountville, Napa, CA ’18 (1L) -
Honig $51
Napa, California '19 -
Artesa $53
Napa Valley, California ’20 -
Groth $55
Napa Valley, California '20
-
MERLOT
-
Folie a Deux $35
Alexander Valley, Sonoma, California '18 -
Toad Hollow $44
Sonoma, California '17 -
Gundlach Bundschu $49
Sonoma Valley, California '18 -
Duckhorn $60
Napa Valley, California '19 -
Twomey $96
Napa Valley, California '13


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OTHER WHITES
-
White Zinfandel $33
California '19 -
Rose, Henri Gaillard $42
Cotes de Provence, France, AOP, '20 -
Rose, Joel Gott $45
Central Coast, California ’21 -
Rose, Whispering Angel $54
Cotes de Provence, France '21 -
Gewurztraminer, Hugel $43
Alsace, France, A.A.C. '17 -
Pinot Grigio, Coastal Vines $33
California '19 -
Pinot Grigio, Barone Fini $37
Valdiage, DOC, Italy ‘20 -
Viognier, Cline $39
North Coast, California '18 -
Riesling, Chateau St. Michelle $39
Columbia, WA '20
-
CABERNET SAUVIGNON
-
Rodney Strong $43
Sonoma County, California '18 -
Napa Ridge $51
Napa Valley, California '16 -
Sempre Vive $59
Napa Valley, California '17 -
Kenwood, Jack London Vineyard $59
Sonoma Mountain, California '17 -
Simi $59
Sonoma County, California '18 -
My Favorite Neighbor $67
Paso Robles, California '19 -
Avid $68
Napa Valley, Spring Mountain District, California '17 -
Faust $76
Napa Valley, California '18 -
Jordan $95
Alexander Valley, California '17 -
Sinegal $105
Napa Valley, California '19 -
Heitz Cellar $130
Napa Valley, California '16 -
Robert Mondavi $138
Oakville, Napa Valley, California '18 -
Joseph Phelps $162
Napa Valley, California ‘19 -
Caymus $195
Napa Valley, California '19 -
Calon Segur, Grand Cru Classe $375
Saint-Estephe , Bordeaux, FR ‘05
-
SPARKLING WINE & CHAMPAGNE
-
Acinum, Prosecco $39
D.O.P., Italy -
Gloria Ferrer, Blanc de Noir $52
Carneros, Sonoma, California -
Roederer Estate, Brut $55
Anderson Valley, California -
Domaine Carneros, Brut $70
Carneros, California '17 -
Lanson, Brut, Champagne $92
France
-
OTHER REDS
-
Malbec, Callia $39
Argentina '20 -
Syrah, Cambria, Tempusquet Vineyards $49
Santa Maria Valley, California '15 -
Zinfandel, Deloach, Heritage Reserve $39
California '20 -
Old Vine Zinfandel, Girard $49
Napa Valley, California '18 -
Sangiovese, Borreo, Silverado Vineyards $53
Napa Valley, California '18 -
Chianti, Castello del Trebbio $59
DOCG, Italy ‘18 -
Red Blend, The Prisoner $71
Napa Valley, California '19

-
CHARDONNAY - by the glass
House Chardonnay $9.5 5oz | $13 8oz
Napa Valley, California '19 -
Laurier $11.5 5 oz | $15 8 oz
Carneros, Napa, California ‘18 -
La Crema $13.5 5 oz | $18 8 oz
Monterey, California ’20 -
Grgich Hills Estate $16.5 5oz | $22 8oz
Napa Valley, California '18
-
ROSE - by the glass
White Zinfandel $9.5 5oz | $13 8oz
California '18 -
Rose, Joel Gott $12.5 5oz | $17 8oz
Central Coast, California ’21 -
Rose, Whispering Angel $15.5 5oz | $20 8oz
Cotes de Provence, France ‘21
-
SAUVIGNON BLANC - by the glass
House Sauvignon Blanc $10.5 5 oz | $14 8 oz
California '20 -
Ferrari Carnaro "Fume Blanc" $11.5 5 oz | $15 8 oz
Sonoma, California '20 -
Silverado, Miller Ranch $13.5 5 oz | $18 8 oz
Yountville, Napa, California ’18 -
Honig $15.5 5 oz | $20 8 oz
Napa, California '19
-
PINOT NOIR - by the Glass
House Pinot Noir $10.5 5 oz | $14 8 oz
California '16 -
Schug $13.5 5 oz | $18 8 oz
Sonoma Coast, California ‘19 -
Cambria, Julia’s Vineyard $15.5 5 oz | $20 8 oz
Santa Maria Valley, Santa Barbara, California '19
-
MERLOT - by the glass
House Merlot $9.5 5oz | $13 80z
California '17 -
Folie a Deux $10.5 5oz | $14 8oz
Alexander Valley, Sonoma, California '18
-
OTHER WHITES - by the glass
House Pinot Grigio $9.5 5oz | $13 8 oz
California '19 -
Pinot Grigio, Barone Fini $10.5 5oz | $14 8 oz
Valdiage, DOC, Italy ‘20 -
Riesling, Chateau Ste. Michelle $11.5 5oz | $15 8 oz
Columbia Valley, Washington '20 -
SPARKLING - by the glass
Brut, House Sparkling $10.5 5oz
California -
Gloria Ferrer, Blanc de Noir $15.5 5oz
Carneros, Sonoma, California -
Acinum, Prosecco $12.5 5oz
D.O.P., Italy
-
CABERNET SAUVIGNON - by the glass
House Cabernet $9.5 5oz | $13 8oz
California '17 -
Hunters' Ridge $15.5 5oz | $20 8oz
Napa Valley, California '16 -
Sempre Vive 17.5 5oz | $23 8oz
Napa Valley, California '17 -
OTHER REDS - by the glass
Malbec, Callia $11.5 5oz | $15 8oz
Argentina '20 -
Zinfandel, Deloach, Heritage Reserve $11.5 5oz |$15 8oz
California '20
Fog Harbor Cocktails
-
Ultimate Dirty Martini $15
Tito's Vodka, olive juice, a blue cheese stuffed olive, cocktail onion -
Barrel Aged Manhattan $16
(On the rock or up)
Buffalo Trace, Carpano Antica Formula Sweet Vermouth house aged in 5 liter oak barrels -
Perfect Blood Orange Margarita $15
Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam -
Spicy Habanero Paloma $15
Tanteo Habanero tequila, fresh grapefruit juice and lemon lime soda -
Love Potion 39 $14
Gin, fresh lime juice, hibiscus syrup, ginger beer -
Lipstick Lemondrop $14
Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur -
Alcatraz Escape $14
White rum, coconut rum, orange and pineapple juices, grenadine and a float of dark rum -
Classic Margarita $14
Tequila, organic agave nectar, fresh lime juice -
Vodka Mule $14
Vodka, Bundaberg Ginger Beer, fresh lime juice served in a traditional copper mug -
Hibiscus Brut $12
Sparkling J. Roget Brut, hibiscus flower
Beer
-
Draft $9
Fog Harbor Lager – Napa, CA
805 Blonde Ale – Paso Robles, CA
Cali Squeeze Blood Orange Hefeweizen – Paso Robles, CA
21st Amendment Hazy IPA – San Leandro, CA
Anchor Steam IPA – San Francisco, CA
Modelo Especial – Mexico -
Bottle/Can
Bud Light – USA (6.5)
Budweiser – USA (6.5)
Golden State Mighty Dry Cider – Sonoma (8)
Beck's N/A – Non-alcoholic (6.5)
Non-Alcoholic Beverages
-
Fresh Squeezed Juice $5
Choice of lemonade or orange juice -
Strawberry Lemonade $6
Lemonade with pureed strawberries -
*Sparkling Ginger Lemonade $7.5
(Skinny=14 calories)
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda -
Ginger Beer $7.5
Bundaberg Ginger Beer -
*Blackberry Press $7.5
(Skinny=21 calories)
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda -
Strawberry-Basil Nojito $7.5
Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water -
Voss Sparkling Water
-
Aqua Panna Still Water
After Dinner Cocktails
-
The Golden Cadillac $12.5
Galliano, crème de cacao and cream shaken, served up -
Espresso Martini $12.5
Espresso, Kahlua, vodka, served up -
The Toasted Almond $12.5
Kahlua, amaretto and cream -
Thin Mint Martini $12.5
Bailey's, crème de menthe and cream, shaken and served up into a chocolate lined glass
Hot Coffee Drinks
-
Starry Night $9.5
Kahlua, Bailey's, fresh brewed coffee, topped with fresh whipped cream -
Amaretto Mocha $9.5
Amaretto Liqueur, chocolate, steamed milk and espresso, topped with fresh whipped cream -
Nutty Irishmen $9.5
Bailey's, Frangelico, fresh brewed coffee, topped with fresh whipped cream -
Cinnamon Hot Chocolate $9.5
Fireball Cinnamon Whisky and hot chocolate, topped with fresh whipped cream -
Peppermint Patty $9.5
Peppermint schnapps and hot chocolate, topped with fresh whipped cream -
Classic Irish Coffee $9.5
Whisky, sugar, fresh brewed coffee, topped with fresh whipped cream
Desserts
-
Blondie Sundae $10
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, Biscoff cookie crumbles and a Biscoff sweet spread drizzle -
Flourless Chocolate Torte $10
A dense chocolate fudge cake served with whipped cream -
Warm Chocolate Fudge Cake $10
With a rich creamy chocolate center.
Served with whipped cream -
Apple Crisp a la Mode $10
Granny Smith apples and a buttery crumb topping. Served warm and topped with vanilla ice cream -
Tiramisu $10
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate -
Vanilla Bean Creme Brûlée $10
A smooth, creamy custard with caramelized sugar crust -
Dessert Duo $15
Mini vanilla bean creme brûlée and a slice of flourless chocolate torte
Kids MenuFor kids 12 and under. All kids meals are served with French Fries.
-
Grilled Salmon $12
-
Cheeseburger $10
-
Fish & Chips $10
-
Chicken Tenders $10
-
Buttered Noodles $10
Beverages
-
Soda $1.95
-
Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Dessert
-
Chocolate Sundae $1.95
-
Vanilla Ice Cream $1.95

represents menu items that may be prepared gluten free.
Please ask your server.
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
HOURS
Sun-Thur 11am-9pm
Fri-Sat 11am-10pm
Pier 39
San Francisco, CA 94133
Call Us At: (415) 969-2010
One hour of free validated parking in the PIER 39 Garage for dine-in guests.*


Reservations
Make a reservation below! If you cannot find a reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.
Click below to join the waitlist:
Join WaitListFog Harbor Fish House is the perfect place for group dining, special corporate events and tour groups. Buyouts are also available. The Sea Lion Room is a beautiful room with stunning views of Alcatraz Island, the Golden Gate Bridge and the PIER 39 sea lions. This room accommodates 52 guests comfortably. We also have the Alcatraz Room that will accommodate 56 guests and has great views of the Golden Gate Bridge and San Francisco Bay. Click here to see our 360° tour and click here for a seating chart. Scroll beyond the contact form below for photos of our dining rooms. For parties of 20 guests or more, fill out the form below or contact Group Sales Manager Angie Mertens, [email protected] or 415-982-5872.
- We offer both pre-designed group and custom menus available for lunch or dinner.
- We feature a three-course price fix menu.
- We offer a special set menu or breakfast buffet for groups of 25 or more.
- During the Christmas holidays, we offer a special holiday menu for groups of 20 or more.

Awards

People's Choice Award
Best Clam Chowder
Our other pier 39
RESTAURANTS
The Simmons
Family

Fog Harbor Fish House, ranked top 5 restaurants in San Francisco according to Yelp, offers the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available. Created by the family who developed PIER 39, our history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. In the late 80’s Warren, Scooter and Scooter’s wife, Nancy, created and launched the enormously successful Chevys® Fresh Mex concept. Chevys grew to include thirty-seven locations before the family sold it to PepsiCo. Today, over 40 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill, Eagle Cafe, Crab House and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been of a part of for over a quarter of a century.

Warning – PIER 39 is NOT a good place for the Grinch or curmudgeon-y among us during the holiday season. PIER 39 is decorated, lit up, and has holiday music playing full force. If you are looking to enjoy festively decorated spaces for the holidays including Christmas music, lights, decorated Christmas trees, wreaths, unique holiday … Continued

We are excited to participate in San Francisco’s Fall Restaurant Week! Restaurant week is a city-wide event organized by Eat Drink SF that runs from October 15th until October 24th. We are happy to offer a $65 three-course dinner option to our guests available from Friday, October 15th until Sunday, October 24th. Our Restaurant Week … Continued

Is Fleet Week really happening this year? Yes! The rumors are true. Fleet Week 2021 is San Francisco October 3 – October 11, 2021! San Francisco’s most celebrated weekend is a welcome festivity after countless months of canceled joyous events due to the pandemic. We are delighted to celebrate Fleet Week 2021 San Francisco to … Continued

Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse. Adolfo started with us at Pier Market Restaurant, then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic’s was transformed into what is now known as Fog Harbor Fish House.
We are committed to the preservation of the ocean and its fisheries. Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations from the Monterey Bay Aquarium’s Seafood Watch Program and Aquarium of the Bay.