On Pier 39
Mon - Thurs, 11:00AM-10:00PM
*CLOSED UNTIL JUNE 14 FOR SHELTER-IN-PLACE ORDER.
San Francisco, CA 94133
Call us at: (415) 421-2442
One hour of free validated parking in the pier 39 garage.
To support the health of our guests, team, and community, and to follow the shelter-in-place order, we are closed through at least June 14. We look forward to welcoming you back soon!Reserve Now
Click below to join the waitlist:
Fog Harbor Fish House is the perfect place for group dining, special corporate events, and tour groups. Buyouts are also available. The Sea Lion Room is a beautiful room with stunning views of Alcatraz Island, the Golden Gate Bridge, and the PIER 39 sea lions. This room accommodates 52 guests comfortably. We also have the Alcatraz Room that will accommodate 56 guests and has great views of the Golden Gate Bridge and San Francisco Bay. Click here to see our 360Â° tour and for a seating chart, click here. Scroll beyond the contact form below for photos of our dining rooms. For parties of 20 guests or more, fill out the form below or contact Group Sales Manager Angie Mertens, [email protected] or 415-982-5872.
- We offer both pre-designed group and custom menus available for lunch or dinner.
- We feature a three-course price fix menu.
- We offer a special set menu or breakfast buffet for groups of 25 or more.
- During the Christmas holidays, we offer a special holiday menu for groups of 20 or more.
Fog Harbor Fish House is your local PIER 39 restaurant offering the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available. Created by the family who developed PIER 39, our history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman's Wharf to serve 100% sustainable seafood.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. In the late 80's Warren, Scooter and Scooter's wife, Nancy, created and launched the enormously successful Chevys' Fresh Mex concept. Chevys grew to include thirty-seven locations before the family sold it to PepsiCo. Today, over 30 years later, Warren's son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman's Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been of a part of for over a quarter of a century.
We miss you all at PIER 39! So, we wanted to share this staff-favorite appetizer recipe that you can make at home while we’re apart. It’s such a loved dish that our COO, Bob Partrite, made it for his wife for her 50th birthday dinner at home last weekend since her origiContinued
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse. Adolfo started with us at Pier Market Restaurant, then moved over to Dante's Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic's Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic's was transformed into what is now known as Fog Harbor Fish House.
We are committed to the preservation of the ocean and its fisheries. Fog Harbor is proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations from the Monterey Bay Aquarium's Seafood Watch Program and Aquarium of the Bay.