Menu
Starters
Blue Cheese Garlic Bread $8
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
Sliders $13
3 Angus chuck beef patties, caramelized onions, tomato and a shallot aioli
Crispy Calamari $16
Fried jalapeños and onions, served with lemon aioli
Red Chili Garlic Shrimp $16
Red chili paste, onions, peppers and garlic
Dungeness Crab Cakes $19
Two crab cakes, Cajun remoulade, mixed greens and mango
Steamed Clams $17
Roasted peppers, corn and chorizo butter served with garlic toast
Mussel Fries $18
Shallots, fennel, sambuca cream, garlic aioli
Ahi Tuna Poke $19
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli
Award Winning Clam Chowder
The Best in San Francisco $
$7.50 Cup | $9.50 Bowl | $12 Fresh House Baked Sourdough Bread Bowl | $7 Add Dungeness Crab
Seafood Cocktails & Shellfish
Jumbo Shrimp Cocktail $17
Large shrimp served with cocktail sauce
Dungeness Crab Cocktail $18
Served with cocktail sauce
Oysters $21
1/2 dozen
Baked Oysters $23
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
Garlic Roasted Crab $26
Roasted 1/2 crab with a garlic herb butter
Shellfish Tower $88
½ Maine lobster, ½ cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, 6 mussels, Dungeness crab ceviche served with cocktail sauce and mignonette
Salads
House Salad $9
Mixed greens tossed with our house vinaigrette
Blue Cheese Wedge $12
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes
Caesar Dressed Leaves of Romaine $11
Shaved parmesan and garlic croutons
California Crab and Avocado Caesar Salad $29
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat
Salmon Club Salad $24
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
Dungeness Crab Louie $29
A San Francisco classic
Soup and Salad Combo $17
Mixed greens or Caesar with clam chowder in a bread bowl
Add Grilled Chicken $6 | Add Grilled Shrimp $7 | Add Dungeness Crab $8 $
Fresh Fish & Seafood
Salmon $29
Pearl couscous, toasted pine nuts, roasted vegetables, pesto, tomato coulis, balsamic glaze and a tomato relish
Seared Pacific Cod $28
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Grilled Shrimp Brochette $25
Sautéed spinach, butternut squash, garlic mashed potatoes and garlic butter
Ahi Tuna $29
Seared "RARE", sesame seed crust, ginger soy glaze, wasabi aioli, stir fried vegetables and garlic jasmine rice
Pacific Sole $24
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper beurre blanc
Mixed Grill $31
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes
Lobster Tails $53
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes
House Specialties
Cioppino $35
Crab, fresh fish, shrimp, clams, scallops and mussels, stewed in a seafood tomato broth. A local classic.
Lazy Cioppino add $6
Whole Dungeness Crab $47
Steamed and served with vegetables and roasted fingerling potatoes
Garlic Roasted Whole Dungeness Crab $48
Served with vegetables and roasted fingerling potatoes and butter
Shellfish Platter $42 for one $78 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for $26
Add Garlic Noodles for $5
Fried Favorites
Fish & Chips $21
Anchor Steam" beer battered fish with french fries and coleslaw
Fried Shrimp $22
Hand-breaded shrimp with french fries and coleslaw
Fried Combo $25
Fish, calamari, shrimp, french fries and coleslaw
Pastas
Seafood Penne $25
Fresh fish, shrimp, clams and mussels in a tomato cream sauce
Pesto Chicken Penne $20
Oven dried tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
Linguini & Clams $22
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese
Meat and Poultry
Flat Iron Steak $29
10 oz. Angus steak, whiskey peppercorn sauce, garlic mashed potatoes and sautéed vegetables
New York Steak $36
Creekstone Farms 10 oz. NY steak, whisky peppercorn sauce, garlic mashed potatoes and sautéed vegetables
Pan-Seared Chicken Breast $20
Garlic mashed potatoes, sautéed spinach, pearl onions and mushroom herb sauce
Surf & Turf $55
10 oz. NY steak and lobster tail (5-6oz.), sautéed vegetables and garlic mashed potatoes
Filet Mignon $45
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sautéed spinach
Sandwiches
Lobster Roll $29
Poached lobster meat tossed with mayo & butter served on a toasted brioche roll and house made potato chips
Fog Harbor Burger $16
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chioptle 1000 island dressing and french fries
Starters & Salads
Crab Topped Clam Chowder $14.5
a cup of our famous clam chowder topped with crab meat
Crab Tater Tots $18
truffle aioli and shaved parmesan
Crab Cakes $19
two cakes, cajun remoulade, arugula and mango
Crab Cocktail $18
Crab Ceviche- fresh lime, coconut milk, jalapeño, cilantro, mango, onion, tomato, toasted coconut and fresh chili tortilla chips
Crab Louie Salad $29
chopped lettuce, hardboiled egg, onions, tomatoes, and crab meat served with our Louis dressing
California Crab and Avocado Caesar Salad $29
bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with crab meat
Shellfish Tower $88
½ Maine lobster, ½ cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, 6 mussels, Dungeness crab ceviche served with cocktail sauce and mignonette
Crab in the shell
Whole Cracked Crab $47
fresh chilled crab, cracked to order
Whole Steamed Crab $48
fresh crab steamed served with butter, roasted fingerling potatoes
Whole Garlic Roasted Crab $48
fresh crab roasted with garlic herb butter and served with vegetables and fingerling potatoes
Whole Asian Roasted Crab $48
fresh crab stir fried with onions, peppers, bok choy, steamed jasmine rice and sesame soy glaze
Whole Red Chili Garlic Crab $48
fresh crab stir fried with onions, peppers, spicy red chili garlic sauce, steamed jasmine rice
Whole Cajun Crab $48
fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes
Entrees
Crab Topped Burger $22
a fresh Angus chuck patty, topped with crab meat, jack cheese, buerre blanc, garnish and crispy french fries
Burrata Cheese Ravioli with Crab $32
olive oil and butter, garlic, tomatoes, basil, crab meat over burrata cheese filled ravioli
Whole Crab Cioppino $48
a house specialty, a tomato based stew simmered with onions, celery and a whole crab topped with garlic toast
Seared Scallop & Crab Risotto $36
seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc
Crab Topped Filet Mignon $53
filet topped with crab meat and a caramelized demi glace aioli, sautéed spinach and garlic mash potatoes
Chardonnay
Napa Creek $40
Carmel Road, Unoaked $43
Annabella $45
Kendall-Jackson, $47
Sonoma Cutrer $53
Stags’ Leap Winery $55
Jordan $60
Grgich Hills Estate $63
Rombauer $76
Hess, The Lioness $130
Pinot Noir
Pebble Lane $37
Rodney Strong $49
La Crema $51
Robert Mondavi $55
Siduri $59
Robledo, The Seven Brothers $67
Cakebread, Two Creeks Vineyard $90
Gary Farrell $113
Kistler $125
Sauvignon Blanc
Ferrari Carano $35
Murphy Goode $37
Kunde, Magnolia Lane $39
Robledo $41
Honig $41
Hanna $43
Duckhorn $51
Merlot
Toad Hollow $44
Rutherford Ranch $47
Gundlach Bundschu $49
Duckhorn $60
Twomey $96
Other Whites
White Zinfandel $33
Rose, Le Caprice de Clementine $39
Rose, Whispering Angel $54
Reisling, Bex $35
Gewurztraminer, Hugel $43
Pinot Grigio, Coastal Vines $33
Pinot Grigio, Benvolio $37
Moscato D'Asti, Moncalvina $39
Viognier, Cline $39
Cabernet Sauvignon
Paso Creek $43
Sempre Vive $51
Franciscan $56
Kenwood, Jack London Vineyard $59
Simi, Landslide Vineyard $66
Faust $76
Pine Ridge $96
Silver Oak $146
Caymus $166
Sparkling Wine & Champagne
Riondo, Prosecco $45
Sterling, Brut Rose $47
Gloria Ferrer, Blanc de Noir $55
Domaine Carneros, Brut $70
Palmer, Brut Reserve, Champagne $92
Louis Roederer, Brut Premier $99
Other Reds
Malbec, Portillo, Valle De Uco $39
Syrah, Cambria, Tempusquet Vineyards $49
Zinfandel, Edmeades $39
Old Vine Zinfandel, Girard $49
Sangiovese, Silverado Vineyards $53
Chianti Rufina $59
Red Blend, The Prisoner $71
Reserve Reds
Mondavi Reserve, Cabernet Sauvignon $230
Mondavi Reserve, Cabernet Sauvignon $250
Chateau Lagrange $225
Joseph Phelps, Insignia, Red Blend $475
Chardonnay
Rose
Sauvignon Blanc
Pinot Noir
Merlot
Other Whites
Cabernet Sauvignon
Sparkling
Other Reds
Desserts
Warm Chocolate Fudge Cake $9.5
With a rich creamy chocolate center. Served with vanilla ice cream
Vanilla Bean Creme Brulee $9.5
A smooth, creamy custard with caramelized sugar crust
Apple Crisp a la Mode $9.5
House-made with Granny Smith apples, walnuts, and a butter crumb, served warm and topped with vanilla ice cream
Blondie Sundae $9.5
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
Tiramisu $9.5
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
Chocolate Banana Bread Pudding $9.5
Fresh Boudin’s sourdough bread, baked with banana and chocolate, topped with vanilla bean sauce
Kids' Menu
For kids 12 and under. All kids meals are served with the choice of steamed broccoli, french fries, rice or potatoes.
Grilled Salmon $10.95
Grilled Shrimp $9.95
Grilled Cheese Sandwich $8.95
Hamburger $8.95 (with cheese, $.25 extra)
Fish & Chips $8.95
Chicken Tenders $8.95
Hot Dog $8.95
Penne Pasta, Butter & Parmesan $8.95
Beverages
Soda $1.95
Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Desserts
Chocolate Sundae $1.95
Vanilla Ice Cream $1.95
To support the health of our guests, team, and community, and to follow the shelter-in-place order, we are closed through at least June 14. We look forward to welcoming you back soon!
Reserve NowClick below to join the waitlist:
Fog Harbor Fish House is the perfect place for group dining, special corporate events, and tour groups. Buyouts are also available. The Sea Lion Room is a beautiful room with stunning views of Alcatraz Island, the Golden Gate Bridge, and the PIER 39 sea lions. This room accommodates 52 guests comfortably. We also have the Alcatraz Room that will accommodate 56 guests and has great views of the Golden Gate Bridge and San Francisco Bay. Click here to see our 360° tour and for a seating chart, click here. Scroll beyond the contact form below for photos of our dining rooms. For parties of 20 guests or more, fill out the form below or contact Group Sales Manager Angie Mertens, [email protected] or 415-982-5872.
- We offer both pre-designed group and custom menus available for lunch or dinner.
- We feature a three-course price fix menu.
- We offer a special set menu or breakfast buffet for groups of 25 or more.
- During the Christmas holidays, we offer a special holiday menu for groups of 20 or more.
Sea Lion Room
Alcatraz Room
Main Dining Room
View From Sea Lion Room
The Simmons
Family
Fog Harbor Fish House is your local PIER 39 restaurant offering the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available. Created by the family who developed PIER 39, our history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman's Wharf to serve 100% sustainable seafood.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. In the late 80's Warren, Scooter and Scooter's wife, Nancy, created and launched the enormously successful Chevys' Fresh Mex concept. Chevys grew to include thirty-seven locations before the family sold it to PepsiCo. Today, over 30 years later, Warren's son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman's Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been of a part of for over a quarter of a century.
DUNGENESS CRAB CEVICHE RECIPE
Bob shows us how to make this easy and delicious Dungeness crab ceviche recipe at home.
Continued
RED CHILI GARLIC SHRIMP RECIPE
We miss you all at PIER 39! So, we wanted to share this staff-favorite appetizer recipe that you can make at home while we’re apart. It’s such a loved dish that our COO, Bob Partrite, made it for his wife for her 50th birthday dinner at home last weekend since her origi
Continued
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse. Adolfo started with us at Pier Market Restaurant, then moved over to Dante's Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic's Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic's was transformed into what is now known as Fog Harbor Fish House.
We are committed to the preservation of the ocean and its fisheries. Fog Harbor is proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations from the Monterey Bay Aquarium's Seafood Watch Program and Aquarium of the Bay.