Restaurant
Restaurant
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Restaurant
Restaurant
Fog Harbor Fish House, The Best San Francisco Seafood
- Reservations
- Group Reservations
- Reservations
- Group Reservations
Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.
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Please note we only take reservations up to 8 guests per table using the reservation button above. If you have a party of 9+ guests please visit Group Reservations above to submit an inquiry.
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Fog Harbor Fish House:
Home to the Best Seafood in San Francisco for Nearly 20 Years
Fog Harbor Fish House has been serving the city of San Francisco the freshest seafood for nearly two decades. The restaurant is one of the best restaurants in San Francisco and is located in one of the city’s most popular tourist destinations at Fisherman’s Wharf. Located at Fisherman’s Wharf, it overlooks popular tourist landmarks, like historic Alcatraz and the iconic Golden Gate Bridge. It features a spacious dining room, with large windows that allow diners to take in the breathtaking views of PIER 39 from the restaurant.
Our Commitment to the Community
The restaurant is owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. In fact, Fog Harbor was the first restaurant on PIER 39 to serve 100% sustainable seafood, which is a testament to the family’s commitment to the environment, and the city.
Our dedication to providing our customers high standards is evident in every aspect of the restaurant. From our commitment to sourcing the best seafood in San Francisco to the warm and welcoming atmosphere of our dining room. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that every guest has an unforgettable dining experience.
So, when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. It’s that touch that sets Fog Harbor apart from other restaurants and makes it a truly unique and special place to enjoy the best seafood San Francisco has to offer.
Experience Extraordinary Service at Fog Harbor
As soon as you step into Fog Harbor Fish House, you will be greeted by the warm and welcoming atmosphere of one of the most popular seafood restaurants in San Francisco. The décor is simple, elegant, and evocative of the city’s storied history as a fishing port. The staff is friendly and knowledgeable, and they are always eager to help you choose the perfect dish to suit your tastes and preferences. Whether you are in the mood for a light snack, amazing cocktails, or the best seafood on PIER 39, there is something for everyone.
Fog Harbor Fish House has a reputation as one of the best restaurants in San Francisco because our exceptional service is just as memorable as the delicious food and stunning bay views. The restaurant’s staff is composed of experienced professionals who are dedicated to providing every guest with an unforgettable dining experience.
Our servers are knowledgeable about the menu and the restaurant’s commitment to sustainability, plus they are always happy to make recommendations based on your tastes and preferences. Whether you’re looking for suggestions on San Francisco’s best seafood dishes or assistance with the wine list, the staff at Fog Harbor will be there to help. Between our great service and welcoming atmosphere, you’ll feel right at home from the moment you step through the door.
Try San Francisco’s Iconic Dishes
One of the highlights of dining at Fog Harbor Fish House on PIER 39, is the complimentary sourdough bread, which is baked in-house every hour. This bread is the perfect complement to any of our dishes, and is a staple of seafood restaurants throughout San Francisco’s culinary scene. In addition to our bread, the restaurant also offers a variety of appetizers and entrees, all of which are expertly prepared using the freshest seafood and best ingredients in the city.
The menu at Fog Harbor is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. Some of the most popular dishes include clam chowder, which is made with clams and a rich, creamy broth. Our cioppino is a hearty, flavorful stew made with a variety of seafood, and has a long history in San Francisco. Other popular items include the whole garlic roasted Dungeness crab, crab cakes, and seared scallop & crab risotto. In a city known for its seafood, our menu is what makes Fog Harbor stand out among the rest.
In addition to offering the best seafood in San Francisco, Fog Harbor Fish House is also known for having the most extensive wine list on all of PIER 39. It features a wide range of local California wines, and whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on our wine list. The knowledgeable staff is always on hand to help you make the perfect wine selection to accompany the best seafood meal in San Francisco.
Discover Fog Harbor Fish House on PIER 39
Fog Harbor Fish House has become known as one of the most dependable restaurants in Fisherman’s Wharf, because it is open 365 days a year. You can always count on us to provide a warm and welcoming atmosphere, where you’re served the freshest, most delicious seafood and meats in the city. Whether you’re celebrating a special occasion, hosting a private event, or just looking for a place to enjoy a delicious meal, you can always depend on Fog Harbor to be there for you.
Fog Harbor Fish House is a must-visit for anyone looking to experience the freshest food in San Francisco. With its stunning views, delicious menu, and welcoming atmosphere, it is no wonder that we are ranked in the top 5 restaurants in the city, according to Yelp. Whether you are a local resident or a tourist, no visit to Fisherman’s Wharf is complete without stopping by for a bite to eat at our renowned restaurant. Reserve your table at Fog Harbor for an experience that you will never forget.
Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren brought in his son Scooter to manage and operate his restaurant ventures on the PIER. Today, over 45 years later, Warren’s grandson, Ryan, and his family continue to own and operate some of the best restaurants in San Francisco, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill, Eagle Cafe, Crab House, and Biscoff Coffee Corner. The Simmons remain active in the family business and the community they have been a part of for over a quarter of a century.
TL;DR: PIER 39 dining offers far more than just great seafood. From panoramic bay views to unforgettable sunset experiences, choosing the right restaurant, seating, and timing can completely elevate your visit to San Francisco’s iconic waterfront. This blog explores how to make the most of your dining experience while highlighting what sets waterfront restaurants like … Continued: PIER 39 Dining with a View: Choosing the Best Seat & Time
TL;DR: Planning ahead is key when visiting restaurants on Pier 39 San Francisco, where high demand meets unforgettable waterfront dining. This guide helps you navigate wait times, reservations, and walk-in options so you can enjoy the experience with less stress and more flavor. Peak dining hours (lunch and dinner) often mean around 30-minute waits Reservations … Continued: Restaurants on Pier 39 San Francisco: Tips for Reservations & Walk-Ins
TL;DR: Exploring the best places to eat at Pier 39 is all about choosing the right experience for your mood, from casual bites to scenic seafood dining. This guide will help you discover where you should eat on Pier 39 based around your vibe, occasion, and appetite. Enjoy classic San Francisco seafood with waterfront views … Continued: Places to Eat at Pier 39: A “Pick Your Vibe” Guide
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his six-year tenure with them, he worked at some of the best restaurants in the San Francisco Bay Area, including Bix, Bistro Roti, and Buckeye Roadhouse. Adolfo started with us at Pier Market Seafood Restaurant, then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic’s was transformed into the establishment that is now known for the best seafood in San Francisco, Fog Harbor Fish House.
Looking for the best seafood in San Francisco? You’ve come to the right place! We are Fog Harbor Fish House after all. At Fog Harbor we are proud to serve only sustainable seafood. In fact, we were the first of Fisherman’s Wharf restaurants to serve 100% sustainable seafood back in 2012. We care about our oceans and we want to do our part to serve seafood that we can feel good about to help the ocean thrive, prosper, and continue to grow. We are proud to maintain our high standards of serving the best seafood in San Francisco while also upholding our pledge to serve sustainable seafood.
For those who are trying to choose which seafood restaurants in San Francisco to dine in – here are a few things that set the best restaurants apart from other seafood restaurants in San Francisco.
Being on the coast, there are certain seasons for seafood. San Francisco is famous for having certain types of seafood by season, and the best restaurants in San Francisco, including PIER 39 restaurants, serve only the freshest catch. The most famous is Dungeness crab season which opens in November and lasts until about March depending on how that season is going with whales and certain spawning that can happen in the nearby waters. Another popular local seafood is halibut which comes into season from April through August. There is of course the ever-popular salmon that can be caught and served most often from May through October.
If you are starting to plan your seafood restaurant visits based on season, we fully support your thinking. The best restaurants in San Francisco serve fresh local seafood and change their menus seasonally to reflect the best fish available.
Another thing to look for when choosing the best seafood in San Francisco is the variety of dishes and the cooking techniques. For a true San Francisco seafood restaurant experience you will likely want to try famous San Francisco-style seafood like clam chowder in a sourdough bread bowl, Dungeness crab, and seafood cioppino. To taste the best seafood in San Francisco you’ll also want to order dishes that are simply prepared so you can taste the freshness and the flavor of the seafood itself. For instance, a fresh piece of salmon simply grilled with minimal sauce will allow you to appreciate the best seafood the Bay Area has to offer.
The best seafood in San Francisco can be found at restaurants that receive fresh fish deliveries daily and cut that whole fish into portions before cooking them masterfully and serving them soon thereafter right to your table. Many of these eateries can be found in the PIER 39 restaurants as they are right on the water and know their guests value local fresh seafood. Of the well-known PIER 39 San Francisco restaurants, Fog Harbor Fish House, Pier Market Seafood Restaurant, and Crab House receive and cut fresh fish deliveries daily.
What better way to enjoy the best seafood in San Francisco than to enjoy it while overlooking San Francisco’s most iconic landmarks – the Golden Gate Bridge and Alcatraz? To accomplish this enticing activity, we recommend San Francisco’s best restaurants at Fisherman’s Wharf that serve fresh seafood while overlooking the San Francisco Bay. There are many PIER 39 restaurants as well as restaurants near PIER 39 that give you the complete experience. Book a reservation for your next visit to Fisherman’s Wharf!
We are committed to the preservation of the ocean and its fisheries. As home to the best seafood in San Francisco, Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu and also proud to be a Platinum Sustainable Seafood Alliance partner based on recommendations from Aquarium of the Bay.
