Wine glass and seafood dish in front of the restaurant window
Red Chili Garlic Shrimp Recipe

Red Chili Garlic Shrimp Recipe

Fog Harbor's Red Chilli Garlic Shrimp Recipe Serves 4 Ingredients: 3 tbsp olive oil 1 lb shrimp – uncooked, peeled and deveined either 21/25 size or 26/30 ¼ cup red…
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Local Dungeness Crab Season is Here

Local Dungeness Crab Season is Here

Local Dungeness Crab season is here, and we want to share it with you. The season opened in full action November 15th, and fishermen are suspecting it is going to…
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San Francisco Green Business Certified

San Francisco Green Business Certified

For over 40 years, Simmons Family Restaurants have been part of San Francisco. They've created and developed a broad range of Bay Area restaurants and destinations, including San Francisco’s PIER 39. SIMCO…
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Donating 10% of sales to Wildfire Relief

Donating 10% of sales to Wildfire Relief

The devastating wildfire in North Bay Counties have burned more than 221,000 acres and destroyed over 3,500 structures, displacing 20,000 people and animals. It is incredibly heartbreaking to hear about…
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How to Order with an Allergy

How to Order with an Allergy

Do you have a food allergy or dietary restriction? Or do you wonder why your fellow diners make modifications? Click here to read this blog post that includes tips from…
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