News & Events

Fog Harbor's Red Chilli Garlic Shrimp Recipe Serves 4 Ingredients: 3 tbsp olive oil 1 lb shrimp – uncooked, peeled and deveined either 21/25 size or 26/30 ¼ cup red…

We had a blast filming with Sunrise, Australia's #1 news morning show! Click here to watch Fog Harbor Chef Bob Partite teach the hosts the history behind Clam Chowder in…

Best Fish and Seafood Sandwiches? You have our attention! Fog Harbor is thrilled to be featured in CBS Local's list of Best Fish And Seafood Sandwiches In San Francisco Laurie…

It's a beautiful flowery time of year here at PIER 39 on Fisherman's Wharf! Tulipmania is in full bloom with more than 39,000 blooming tulips and seasonal garden favorites. Come…

Fog Harbor strives for fresh, sustainable seafood dining with an ocean to plate experience. Approved by the Monterey Bay Aquarium Seafood Watch Program, Fog Harbor is the first 100% Sustainable…

YouTube stars SortedFood visited San Francisco on their "Lost and Hungry" Best Food Tour to find the best food in the country. We had so much fun with them and…

The only thing tastier than our Perfect Hibiscus Margarita? The sweet taste of victory. Our Hibiscus Margarita was named Best Margarita in SF Weekly's mixology contest - Thank you for…

We’re proud to announce that we are an OpenTable Diners' Choice Award winning restaurant for 2015! Thank you so much to all of our customers for voting. Book now For…

Do you have a food allergy or dietary restriction? Or do you wonder why your fellow diners make modifications? Click here to read this blog post that includes tips from…