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We Feature the Iconic Dishes of San Francisco

Our vibrant menu is a staple in Fisherman's Wharf, and is filled with iconic dishes, modern seafood classics, as well as some of the best red and white wines California has to offer. Many of these fan favorites have legendary roots in the Bay Area, which means that when you eat at Fog Harbor Fish House, you're diving into history.

The Legendary Dungeness Crab

The practice of capturing Dungeness crab began in San Francisco around the 1840's. Initially considered a nuisance due to their claws destroying fisherman's nets, they eventually became a cornerstone of the local fishing industry near Pier 39. Here at Fog Harbor Fish House, we proudly carry on the tradition of serving up this legendary delicacy.

Our Rich Cioppino

Another dish that has a rich history in San Francisco is Cioppino (pronounced chuh-pea-no). It was likely born as a communal dish, where fishermen "chipped in" their daily catch, with the name possibly evolving from the Genoese dialect word ciuppin, meaning “to chop”. Here at Fog Harbor, we've combined crab, fresh fish, shrimp, scallops, clams and mussels, all stewed in a seafood tomato broth.

Fresh Baked Sourdough Bread

Sourdough bread is a San Francisco seafood staple because its unique, tangy flavor, is created by local wild yeast, thanks to the city's, cool, foggy climate. Originating during the Gold Rush, it became a hearty, iconic bread that evolved into a beloved staple in the city, particularly at Fisherman's Wharf. It pairs perfectly with clam chowder and other delicious seafood.

There's Something for Everyone on The Fog Harbor Menu

Not only do we have a robust seafood menu, but we also feature plenty of options to cover a wider range of dishes. From prime cuts of steak, fresh salads and sandwiches, we have something for everyone at your table. Plus, our extensive wine and cocktail menus are here to help you toast to any occasion.