Fog Harbor's Red Chilli Garlic Shrimp Recipe Serves 4 Ingredients: 3 tbsp olive oil 1 lb shrimp – uncooked, peeled and deveined either 21/25 size or 26/30 ¼ cup red…
Miss the good ol' pre-quanrantine days? Us too. Let's reminisce to remind us what we have to look forward to again soon! Tag us with a memory from any of…
To our guests: Due to the current concerns of health and safety with the COVID-19 virus we wanted to take the opportunity to share how Simco Restaurants is working to…
Fog Harbor on PIER 39 is known for serving up some of the most delicious sustainable seafood against the backdrop of one of San Francisco's most iconic views -- the…
Local Dungeness Crab season is here, and we want to share it with you. The season opened in full action November 15th, and fishermen are suspecting it is going to…
For over 40 years, Simmons Family Restaurants have been part of San Francisco. They've created and developed a broad range of Bay Area restaurants and destinations, including San Francisco’s PIER 39. SIMCO…