News & Events

Cook Time: 45 minutes Serves 10-12 ½ cup butter or margarine 1 cup all purpose flour 4 cups clam juice 1 tbl olive oil 1 ½ oz salt pork or…

To our guests: Due to the current concerns of health and safety with the COVID-19 virus we wanted to take the opportunity to share how Simco Restaurants is working to…

San Francisco has a ton of choices for food lovers and those choices span all different types of cuisines and culinary genres.  However, no matter what seems to be the…

Up until 20-25 years ago San Francisco restaurants on the water and their chefs planned their menus according to tastes; their own and what they knew their customers liked.  Not…

Of all the San Francisco restaurants with a view, you will be able to find many with romantic ambiance, seafood, and high-end service. There is so much beauty to take…

What are the origins of Clam Chowder? Clam chowder is the undisputed comfort food king of San Francisco. Whether you are really, really hungry or just need a quick pick-me-up,…

Best San Francisco Waterfront Restaurant Fog Harbor on PIER 39 is known for serving up some of the most delicious sustainable seafood against the backdrop of one of San Francisco's…

Local Dungeness Crab season is here, and we want to share it with you. The season opened in full action November 15th, and fishermen are suspecting it is going to…

For over 40 years, Simmons Family Restaurants have been part of San Francisco. They've created and developed a broad range of Bay Area restaurants and destinations, including San Francisco’s PIER 39. SIMCO…