Red Chili Garlic Shrimp Recipe

Red Chili Garlic Shrimp Recipe

The red chili garlic shrimp is a long-time staff-favorite appetizer. Here’s the recipe for you to make at home between visits.

Follow the recipe below or find a step-by-step YouTube video here that showcases Bob cooking this fantastic dish.

Serves 4

Ingredients:
3 tbsp olive oil
1 lb shrimp – uncooked, peeled and deveined either 21/25 size or 26/30
¼ cup red bell pepper thinly sliced
¼ cup yellow onion thinly sliced
1 tbsp garlic – freshly chopped
3 tbsp Sambal Oelek – chili paste
1 tbsp fresh squeezed lemon juice
1 cup chicken broth
¼ cup unsalted butter
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh basil

 

Directions:
In a 12 inch skillet, heat oil on medium-low.

Add onions and bell peppers – sauté until tender but not browned (about 5 minutes).

Add garlic – sauté 1 minute

Add shrimp – sauté 1-2 minutes until almost cooked through (slightly pink and opaque).

Add chicken broth, chili paste and lemon juice. Bring to boil over med-high heat then reduce heat to low and cook about 1 minute.

Then, remove from heat and stir in butter and herbs.

Serve immediately.

Then, take a photo and tag us on instagram @FogHarbor. We want to see your home masterpiece!