Food that Goes With Red Wine: Seafood Delights

When it comes to indulging in a glass of rich, velvety red wine, there’s no doubt that the experience is elevated to new heights when paired with the right food. While some may automatically think of steak and red wine as the ultimate duo, there’s a world of culinary possibilities waiting to be explored. Enter seafood—nature’s gift to red wine enthusiasts.

In this thrilling gastronomic journey, we’ll explore some of the most delectable seafood dishes that harmonize flawlessly with red wine. From succulent oysters to mouthwatering surf and turf, get ready to tantalize your taste buds like never before. We know that when you ask – red wine is best served with what food – you’re not thinking about seafood, but it’s time to add this into your mind as an incredible wine pairing! 


Oysters: The Oceanic Aphrodisiac

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Let’s start our culinary escapade with a classic seafood delicacy that tops the charts of what food goes with red wine—oysters! These briny bivalves offer a unique taste that complements red wine splendidly.

The salinity of oysters is a perfect match for the tannins in red wine, creating an extraordinary pairing experience. Opt for a crisp and refreshing Pinot Noir or a mineral-rich Chardonnay to enhance the flavors and elevate the affair between your taste buds and these oceanic gems.

Clam Chowder: A Hearty Elixir of the Sea


If you’re in the mood for a cozy and comforting dish that goes well with red wine, look no further than clam chowder. The creamy and savory broth infused with succulent clams makes for a delightful pairing with a fruity and medium-bodied Merlot or a bright Sangiovese.

The wine’s balanced acidity effortlessly cuts through the richness of the chowder, creating a palatable symphony that will leave you craving for more.


Cioppino: An Italian Seafood Symphony

Cioppino and white wine with bay and alcatraz behind

Originating from the Italian-American fishing communities in San Francisco, Cioppino is a seafood stew that embodies the essence of the ocean. Bursting with flavors from an array of seafood such as crab, halibut, and shrimp, this delectable concoction begs for the companionship of a robust red wine.

Cioppino is one of the best foods to pair with red wine because of it’s tomato base. A zesty Zinfandel or a luscious Syrah would serve as a perfect partner, enhancing the rich flavors and spices of the stew.


Lobster Roll: A Decadent Seafood Treat

For those seeking a luxurious treat to savor with their red wine, the lobster roll fits the bill impeccably. The succulent, buttery lobster meat tucked within a soft, toasted bun is an irresistible delight.  It deserves a wine companion of equal stature.

Reach for a creamy and full-bodied Chardonnay or a sparkling rosé to complement the richness of the lobster and elevate the entire experience to new heights.


Crab Cakes: A Crispy and Savory Delight

crab cakes with cocktail at fog harbor best seafood restaurant in san francisco

Crab cakes are a testament to the beauty of simplicity, with their succulent crab meat, delicate herbs, and crispy coating.

When seeking food that goes good with wine, these delectable cakes shine alongside a fruity and well-structured Pinot Noir or a refreshing Chenin Blanc. The wine’s fruity notes and acidity cut through the richness of the crab cakes, striking a perfect balance on the palate.


Halibut: A Flavorful and Versatile Catch

Halibut, with its delicate and flaky flesh, is a culinary canvas for creating delightful seafood pairings with red wine. Whether grilled, baked, or pan-seared, this versatile fish delights with its subtle flavors. A well-aged Cabernet Sauvignon or a fruit-forward Grenache can add depth to the halibut’s taste, allowing for a harmonious dining experience that will have you yearning for more.


Seafood Pasta: An Italian Romance on Your Plate

Fog Harbor Linguini and Clams

Seafood pasta is a love affair of flavors, with succulent seafood harmonizing beautifully with al dente pasta and luscious sauces. This Italian classic sings in the company of a rich and velvety Barbera or a spicy Nero d’Avola. The wine’s notes of cherry and plum elevate the seafood’s flavors, creating a match made in culinary heaven. So what does red wine pair with? Say it with us – SEAFOOD!


Whole Dungeness Crab: A Feast for Seafood Lovers

A feast for the eyes and taste buds, whole Dungeness crab presents an opportunity to indulge in the best meals that go with red wine. The sweet, tender meat of the crab pairs exceptionally well with a fruit-forward Pinot Noir or a complex Chardonnay.

The wine’s elegant nuances complement the crab’s natural sweetness, transforming your dining experience into an unforgettable extravaganza.


Surf and Turf: A Culinary Symphony of Land and Sea

Steak and lobster dish with green beans and mashed potatoes

To conclude our epicurean journey, we mustn’t forget the ultimate celebration of food that goes with red wine—the iconic surf and turf. This indulgent combination of succulent seafood and tender steak demands an equally exceptional wine companion. A bold and full-bodied Cabernet Sauvignon or a luscious Merlot strikes the perfect balance, enhancing both the oceanic and terrestrial elements of this culinary masterpiece.


Red wine is best served with a wide array of seafood delights that leave us yearning for the sea’s bounty. From the ocean’s treasures like oysters and crab cakes to Italian-inspired dishes like cioppino and seafood pasta. Each pairing is an adventure in itself.

So, the next time you’re wondering what to eat with red wine, let your palate embark on an exquisite journey of flavors, where seafood and red wine dance in harmonious synchrony. Cheers to the perfect pairings and bon appétit!


Fog Harbor Fish House


If you’re eager to find food that goes with red wine, look no further than Fog Harbor Fish House. Located on PIER 39, this iconic seafood restaurant boasts a menu that reads like a love letter to the sea. With dishes ranging from freshly shucked oysters to mouthwatering lobster rolls and savory cioppino. Fog Harbor brings the ocean’s bounty right to your plate. 

What sets Fog Harbor apart is not just its sumptuous seafood offerings. It is also its commitment to providing an extensive wine list that complements each dish flawlessly. Whether you’re craving a zesty Zinfandel to elevate your cioppino. Or looking for a velvety Pinot Noir to pair with the Dungeness crab. Our knowledgeable staff will be more than happy to assist in finding the perfect wine to enhance all the things to eat with wine.

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