We are thrilled to announce that 7×7 named our Pumpkin Bread Pudding in their list of “Where to Snag the Most Decadent Seasonal Desserts in SF”! We are extremely flattered.
“Executive Chef Adolfo Soto combines a blend of holiday spices with fresh pumpkin and a dash of rum to create a soft square of bread pudding, doused in warm crème anglaise and topped with a generous scoop of vanilla ice cream. The golden raisins add an ultra-sweet spark to the succulent breaded pudding. Enjoy the view of the Bay and be sure to include Fog Harbor’s seasonal confection as a new holiday tradition. ”
Pumpkin Bread Pudding is available through December 2013. We hope to see you soon to serve you a warm piece of our decadent seasonal bread pudding. Click here to see the article.
