We had a blast filming with Sunrise, Australia’s #1 news morning show! Click here to watch Fog Harbor Chef Bob Partite teach the hosts the history behind Clam Chowder in San Francisco and how to make their own bread bowls!
Fog Harbors works hard making clam chowder fresh daily with 100% sustainable seafood. Enjoy sweeping views of the San Francisco Bay while dining and sipping on hand crafted cocktails. Also serving California wines, and local and imported draft beers. Located on the second level of PIER39, Fog Harbor is owned and operated by the founding family of PIER39.
