March 13, 2020
To our guests: Due to the current concerns of health and safety with the COVID-19 virus we wanted to take the opportunity to share how Simco Restaurants is working to protect our guests and staff.
As a family-owned restaurant group on the San Francisco waterfront for almost 40 years, food safety and sanitation have always been our top priority. The wellbeing of our guests and staff is always our on our mind. We want to share the sanitary policies and procedures we have implemented to keep our team and guests as safe as possible during the current situation with Coronavirus (COVID-19).
What we’re doing
We will continue to closely monitor the guidance from the Centers for Disease Control and our local health organizations to ensure the actions we’re taking are in line with the latest recommendations.
If you are ready to enjoy a bay breeze and 100% sustainable seafood on the waterfront, we’d love to see you!
The Simmons Family Waterfront Hospitality Team