Starters
| 8Blue Cheese Garlic Bread Fresh sourdough, topped with garlic, blue cheese and herbs 13Sliders (mini burgers) 12Crispy Lemon Calamari 13Crispy Bay Scallops 14Red Chili Garlic Shrimp |
16Dungeness Crab Cakes Served with cajun remoulade 16Steamed Clams 12Red Curry Steamed Mussels 11Grilled Artichoke 16Ahi Poke |
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Award Winning Clam Chowder
The Best in San Francisco
| 5Cup | 7Bowl | 9Fresh House Baked Sourdough Bread Bowl |
Seafood Cocktails & Shellfish
13Jumbo Shrimp Cocktail Large shrimp served with cocktail sauce 15Dungeness Crab Cocktail 10Bay Shrimp Cocktail Cracked Dungeness Crab | Oysters Served with cocktail sauce 2.5each 131/2 dozen 15Baked Oysters 19Garlic Roasted Crab |
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Salads
| 7House Salad Mixed greens tossed with our house vinaigrette or blue cheese dressing 10Blue Cheese Wedge 10Caesar dressed leaves of Romaine 17Salmon “Club” Salad 10Beet & Blue Cheese Salad |
17Chili Lime Shrimp Salad Grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette, and dried chili dressing 10Warm Spinach Salad 18Shrimp Louis 21Crab Louis 14Soup and Salad Combo |
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Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a
100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay.
| 28Wild Salmon Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter 22Grilled Shrimp Brochette 23Swordfish 19Pacific Sole |
18Trout Grilled and served with sauteed vegetables, wild rice or garlic mashed potatoes 28Seared Jumbo Scallops 23Ahi Tuna 23Mixed Grill |
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House Specialties
| 16Fish & Chips Hand dipped in “Anchor Steam” beer batter with cole slaw 16Fried Calamari Lightly fried calamari with french fries and cole slaw 18Fried Shrimp 21Fried Combo 20Crab Cake Entree 28Seafood Cioppino |
37Whole Dungeness Crab Steamed and served with corn on the cob and roasted fingerling potatoes 39Garlic Roasted Whole Dungeness Crab MarketLive Whole Maine Lobster 35Shellfish Platter |
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Pasta
| 19Seafood Penne Fresh fish, clams and mussels in a tomato cream sauce |
16Chicken Penne Sun dried tomatoes, garlic, olive oil and fresh basil | 18Linguini & Clams Fresh clams, garlic, olive oil, tomatoes |
Meat & Poultry
| 25New York Steak, 10 oz Creekstone Farms Angus beef, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables 18Pan Seared Chicken Breast |
MarketSurf & Turf 8 oz filet mignon and a whole maine lobster, sauteed vegetables and garlic mashed potatoes |
28Filet Mignon Blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables |
Sandwiches
All sandwiches are served with french fries & garnish
| 19Crab Roll Fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries 16Crab Cake Sandwich 15Fog Harbor Burger |
15Salmon BLT Served on a toasted french roll with a pesto aioli 14Grilled Chicken Breast 15Crab & Shrimp Sandwich |
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Sample menu items and prices may vary. Eating raw or undercooked proteins may increase risk of foodbourne illness.
A 3.5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
represents menu items that may be prepared gluten free. Please ask your server.
We gladly accept Mastercard, Visa, Amex, Discover Card, & JCB. No personal checks.
Sales tax will be added to the price of all items served. An 18% gratuity will be added to parties of 6 or more.
Smoking in the restaurant is prohibited by law. We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
