Starters
| 7Blue Cheese Garlic Bread Fresh sourdough, topped with garlic, blue cheese and herbs 10Sliders (mini burgers) 11Crispy Lemon Calamari 13Popcorn Shrimp 13Red Chili Garlic Prawns |
16Dungeness Crab Cakes Served with cajun remoulade 16Steamed Clams 12Red Curry Steamed Mussels 16Ahi Poke |
 |
Award Winning Clam Chowder
The Best in San Francisco
| 5Cup | 7Bowl | 9Fresh House Baked Sourdough Bread Bowl |
Seafood Cocktails & Shellfish
13Jumbo Shrimp Cocktail Large shrimp served with cocktail sauce 15Dungeness Crab Cocktail 10Bay Shrimp Cocktail Cracked Dungeness Crab |
Oysters Served with cocktail sauce 2.5each 131/2 dozen 15Baked Oysters 17Garlic Roasted Crab |
 |
Salads
| 7House Salad Mixed greens tossed with our house vinaigrette or blue cheese dressing 10Blue Cheese Wedge 10Caesar dressed leaves of Romaine 17Salmon “Club” Salad 16Chili Lime Shrimp Salad |
9Warm Spinach Salad Baby spinach, shallots, bacon, roasted red peppers, feta cheese, warm vinaigrette 18Shrimp Louis 21Crab Louis 18Seared Tuna Salad 14Soup and Salad Combo |
 |
Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first and only restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch and Aquarium of the Bay.
| MarketSalmon Grilled and served with citrus butter sauce, sauteed vegetables and wild rice or garlic mashed potatoes 21Mahi-Mahi 23Ahi Tuna 23Swordfish 19Pacific Sole |
18Trout Grilled and served with sauteed vegetables, wild rice or garlic mashed potatoes 26Halibut 22Mixed Grill 32Lobster Tails |
 |
House Specialties
| 16Fish & Chips Hand dipped in “Anchor Steam” beer batter with cole slaw 16Fried Calamari Lightly fried calamari with french fries and cole slaw 18Fried Shrimp 21Fried Combo 20Crab Cake Entree 25Seafood Cioppino |
19Prawn Scampi Garlic white wine butter sauce served with garlic mashed potatoes and sauteed vegetables 33Whole Dungeness Crab MarketLive Whole Maine Lobster 34Shellfish Platter |
 |
Pasta
| 19Seafood Penne Fresh fish, clams and mussels in a tomato cream sauce 16Chicken Penne |
18Linguini & Clams Fresh clams, garlic, olive oil, tomatoes |
Meat & Poultry
| 25New York Steak, 10 oz Creekstone Farms Angus beef, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables 18Pan Seared Chicken Breast |
MarketSurf & Turf 8 oz filet mignon and a whole Maine lobster, sauteed vegetables and garlic mashed potatoes |
28Filet Mignon Blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables |
Sandwiches
All sandwiches are served with french fries & garnish
| 16Crab Melt Crab, green onions, mushrooms, parmesan cheese, tomato, mayonnaise on sourdough 16Crab Cake Sandwich 14Fog Harbor Burger |
15Salmon BLT Served on a toasted french roll with a pesto aioli 14Grilled Chicken Breast 14Crab & Shrimp Sandwich |
 |
Sample menu items and prices may vary. Eating raw or undercooked proteins may increase risk of foodbourne illness.
A 3.5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
represents menu items that may be prepared gluten free. Please ask your server.
We gladly accept Mastercard, Visa, Amex, Discover Card, & JCB. No personal checks.
Sales tax will be added to the price of all items served. An 18% gratuity will be added to parties of 6 or more.
Smoking in the restaurant is prohibited by law. We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
