Download our Dinner Menu

Starters

8Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic,
Pt. Reyes blue cheese and herbs

13Sliders (mini burgers)
3 Angus chuck beef patties, caramelized
onions, tomato and a shallot aioli

12Crispy Lemon Calamari
Seasoned with lemon and served with
lemon aioli

13Crispy Bay Scallops
Panko breaded and fried served
with a roasted jalapeno aioli

14Red Chili Garlic ShrimpGluten free options
Red chili paste, onions, peppers and garlic

16Dungeness Crab Cakes
Served with cajun remoulade

16Steamed Clams
Roasted peppers, corn and chorizo butter
served with garlic toast

12Red Curry Steamed MusselsGluten free options
Garlic, onions, peppers and a coconut
curry broth

16Ahi PokeGluten free options
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

Ahi Tuna Poke

Award Winning Clam Chowder

The Best in San Francisco

6Cup 8Bowl 10Fresh House Baked
Sourdough Bread Bowl

Seafood Cocktails & Shellfish

13Jumbo Shrimp CocktailGluten free options
Large shrimp served with cocktail sauce

15Dungeness Crab CocktailGluten free options
Served with cocktail sauce

10Bay Shrimp CocktailGluten free options
Shrimp meat served with cocktail sauce

Cracked Dungeness CrabGluten free options
Served cold with cocktail sauce
181/2 crab

OystersGluten free options
Served with cocktail sauce
2.5each
131/2 dozen

15Baked OystersGluten free options
1/2 dozen fresh oysters, spinach,
bacon and a creamy parmesan sauce

19Garlic Roasted CrabGluten free options
Roasted 1/2 crab with a garlic herb butter

Fresh Oysters

Salads

7House SaladGluten free options
Mixed greens tossed with our house vinaigrette

10Blue Cheese WedgeGluten free options
Crisp iceberg lettuce, Pt. Reyes blue cheese
dressing, bacon, and tomatoes

10Caesar dressed leaves of RomaineGluten free options
Shaved parmesan and garlic croutons

19Salmon “Club” SaladGluten free options
Mixed greens, bacon, tomatoes, red onions,
with a lemon vinaigrette and topped with
a lemon ranch

10Beet & Blue Cheese SaladGluten free options
Red and golden beets, organic mixed greens
tossed with Pt. Reyes blue cheese dressing
topped with walnuts

17Chili Lime Shrimp SaladGluten free options
Grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette, and dried chili dressing

16California Crab & Avocado Caesar SaladGluten free options
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, and chopped romaine topped with fresh crab

20Shrimp LouisGluten free options
A San Francisco classic

22Crab LouisGluten free options
A San Francisco classic

14Soup and Salad Combo
Mixed greens or Caesar with clam chowder
in a bread bowl
4Add grilled chicken or bay shrimp
to any salad

6Add shrimp or crab to any salad

Salmon Club Salad

Fresh Fish & Seafood

Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a
100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay.

MarketWild Salmon Gluten free options
Grilled, served on a bed of roasted corn, arugula,
red peppers, fingerling potatoes and tarragon
with a citrus butter

22Grilled Shrimp BrochetteGluten free options
Sauteed spinach, butternut squash, garlic
mashed potatoes and garlic butter

26SwordfishGluten free options
Grilled and served over ratatouille and roasted
fingerling potatoes with pesto aioli and chimichurri sauce

20Pacific SoleGluten free options
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter buerre blanc

19TroutGluten free options
Grilled and served with sauteed vegetables,
wild rice or garlic mashed potatoes

26Ahi TunaGluten free options
Seared “RARE” with a sesame seed crust,
ginger soy glaze, wasabi aioli and stir fried vegetables

26Mixed GrillGluten free options
Grilled Salmon, Swordfish and Shrimp,
citrus buerre blanc, sauteed vegetables,
wild rice or garlic mashed potatoes

38Lobster TailGluten free options
A 8-10 oz. tail, oven roasted and served
with drawn butter, sauteed vegetables,
and garlic mashed potatoes

Fresh Swordfish

House Specialties

18Fish & Chips
Hand dipped in “Anchor Steam” beer batter
with cole slaw

17Fried Calamari
Lightly fried calamari with french fries
and cole slaw

18Fried Shrimp
Hand-breaded shrimp with french fries
and cole slaw

22Fried Combo
Hand-breaded fish, calamari, shrimp,
french fries and cole slaw

21Crab Cake Entree
2 large cakes, cajun remoulade, french fries
and cole slaw

28Seafood CioppinoGluten free options
Crab, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
2Add pasta

37Whole Dungeness CrabGluten free options
Steamed and served with corn on the cob
and roasted fingerling potatoes

39Garlic Roasted Whole Dungeness CrabGluten free options
Served with corn on the cob
and roasted fingerling potatoes

MarketLive Whole Maine LobsterGluten free options
Steamed and served with garlic mashed
potatoes and grilled corn on the cob with
tarragon butter

36Shellfish PlatterGluten free options
A 1/2 crab, mussels, clams, shrimp, and
corn, oven roasted with olive oil, garlic,
and herbs

Cioppino and Whole Dungeness Crab

Pasta

19Seafood Penne
Fresh fish, clams and mussels in a
tomato cream sauce 
16Chicken Penne
Sun dried tomatoes, garlic, olive oil
and fresh basil

18Linguini & Clams
Fresh clams, garlic, olive oil, tomatoes,
white wine and butter

Meat & Poultry

28New York Steak, 10 ozGluten free options
Creekstone Farms Angus beef, whisky
peppercorn sauce, garlic mashed potatoes and
sauteed vegetables

18Pan Seared Chicken BreastGluten free options
Garlic mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce

MarketSurf & Turf
10 oz NY Steak and a 1/2 Maine lobster stuffed
with crab, sauteed vegetables and garlic
mashed potatoes
34Filet MignonGluten free options
Pt. Reyes blue cheese demi sauce, garlic
mashed potatoes, pearl onions and sauteed vegetables

Sandwiches

All sandwiches are served with french fries & garnish

19Crab Roll
Crab, celery, shallot aioli, served
on a buttered roll

15Fog Harbor Burger
A fresh Angus Chuck patty, Anchor Steam
caramelized onions, jack cheese, bacon and
Chipotle 1000 dressing

15Salmon BLT
Served on a toasted french roll with
a pesto aioli

14Grilled Chicken Breast
Bacon, avocado and jack cheese with
a shallot aioli

Crab Cakes

Sample menu items and prices may vary. Eating raw or undercooked proteins may increase risk of foodbourne illness.
A 4% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
Gluten free optionsrepresents menu items that may be prepared gluten free. Please ask your server.

We gladly accept Mastercard, Visa, Amex, Discover Card, & JCB. No personal checks.
Sales tax will be added to the price of all items served.
Smoking in the restaurant is prohibited by law. We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.

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