Fog Harbor Fish House

Fog Harbor Sustainability on NewsTalk 910

Nicki Simmons — Wed, 25 Apr 2012 22:35:27 +0000

Fog Harbor VP of Operations, Bob Partrite, spoke on NewsTalk 910 about our 100% sustainable seafood.

Click here and skip to the 18 minute mark to listen to Bob and learn more!

We Proudly Uphold the Protect Seals Campaign Pledge

Nicki Simmons — Sat, 21 Apr 2012 18:51:51 +0000

Save the seals! We proudly uphold the Protect Seals Campaign Pledge to boycott the use of Canadian seafood. This boycott encourages Canada’s fishing industry to stop the inhumane killing of seals.

Click here to see a presentation on why it is important that we take a stand.

A few facts on the seal situation:

· Each spring off the east coast of Canada, hundreds of thousands of seal pups are shot and clubbed to death by Canadian fishermen. Most of the pups haven’t eaten their first solid meal at the time they’re killed. Many are skinned alive.

· These seals are killed by commercial fishermen. The fishermen who kill seal pups each spring make 95% of their income from selling seafood and only 5% from killing seals.

· By avoiding seafood caught by fishermen who support and participate in the commercial seal hunt, you’ll be giving Canada’s fishing industry cause to reconsider its position on the seal hunt. Seafood sourcing decisions can help encourage Canadian sealers to sell their sealing licenses back to the government. They’ll be fairly compensated, and the needless killing will end.

· Thanks to the participation restaurants, seafood businesses and grocery stores across the US in the Protect Seals campaign, 50% of sealers in Newfoundland now favor a license buyout plan under which they would sell their sealing licenses back to the government and the hunt would end.

Fog Harbor Sustainability in Huffington Post

Nicki Simmons — Thu, 19 Apr 2012 22:58:05 +0000

Why sustainable seafood? Check out this concise Huffington Post article to learn about “Saving the Oceans to Feed the World: What San Francisco Needs to Know”.

We’re proud to be named as one of the few SF restaurants to take the important pledge to serve 100% sustainable seafood!

Blog on Fog Harbor Fish House Dining Experience

Nicki Simmons — Thu, 05 Apr 2012 21:17:57 +0000

Click Here to check out a review by Barbara Keer titled “Fog Harbor Fish House Review – A San Francisco Restaurant You Should Know” for tips on what to order when you dine at Fog Harbor.

Fog Harbor’s Sustainable Menu Featured on Blog

Leslie Liberatore — Mon, 26 Sep 2011 18:46:09 +0000

Read about Fog Harbor VP of operations, Bob Partrite, and his journey to get our … READ MORE >>

Our Seafood Menu is 100% Sustainable

Nicki Simmons — Thu, 25 Aug 2011 17:18:45 +0000

Fog Harbor is the first restaurant in Fisherman’s Wharf to serve a fully sustainable seafood menu approved by the by the Aquarium of the Bay and it meets the standards of Monterey Bay Aquarium’s Seafood Watch program.

To read the full story, click here.

Voted Best Scenic View by OpenTable Diners.

redirect — Thu, 26 May 2011 22:16:00 +0000

We’re excited to announce that Fog Harbor was voted Best Scenic View by Open Table … READ MORE >>

“Wow!! What a transformation.”

Lab Eleven — Wed, 20 Apr 2011 05:41:01 +0000

2 waterfalls, a fireplace and nice lounge furniture. I’m ready for a vacation. We parked in the Pier 39 garage and walked across the bridge (which was convenient) and saw Fog Harbor Fish House. It looked clean and inviting so we read the menu. As we were reading the menu the gal working the door asked us “if we had any questions on the menu”? She then said they specialize in fresh baked sourdough bread and with that line I was hooked. I’m a sucker for good bread.

We were seated by a window table and just had a very nice experience. We shared the Ahi Tuna 2 ways and Dungeness crab cakes. Both appetizers were excellent. The fresh, hot Sourdough bread was like none that I’ve ever had. It really was good. I think I would go back for that alone. For our entrees we had Swordfish, Garlic roasted shellfish platter, Grilled Pork chop and a Salmon Club salad. I tried a bite of all the plates and I would personally order each one again. We all ate our entire meal. The service was very good. Attentive and courteous. Better than I would expect from Pier 39. I would definitely go back to Fog Harbor and I now have a place to bring my out of town guests. I only wish I could have eaten dessert. If you need a nice, clean restaurant on Pier 39 give this a try.

“We had the best food”

Lab Eleven — Tue, 25 May 2010 22:41:19 +0000

Two separate appetizers and entrees just because we wanted to try all of them. Both appetizers were full of flavor and my stake was cooked to perfection. The garlic mash potatoes were the absolute best I’ve ever had. Nothing felt heavy and the vegetables were also perfectly cooked, flavorable and crisp. I recommend this restaurant to everyone. Our server was also wonderful.