Fog Harbor Fish House

Meet the Simco Team and Tour the Simmons Family Restaurants [Video]

Nicki Simmons — Mon, 20 May 2013 21:23:17 +0000

Watch How Our 100% Sustainable Seafood Goes from the Ocean to Your Plate [Video]

redirect — Mon, 20 May 2013 08:00:12 +0000

New Sustainable Wine & Seafood Pairing Menu

Nicki Simmons — Wed, 03 Apr 2013 21:42:54 +0000

We are now offering a Sustainable Wine and Seafood Pairing Menu. Join us to explore the sustainable pairings we carefully put together with the help of Hess Winery and Monterey Seafood Watch.

Click here to view the Sustainable Wine & Seafood Pairing Menu

Co-Owner Running Success Profiled in Marin IJ

Nicki Simmons — Tue, 20 Nov 2012 19:28:10 +0000

We are proud to share that Nancy Simmons, Co-Owner of Fog Harbor Fish House, was recently featured in the Marin Independent Journal for her running success. Nancy started competitive running at age 50 and in her first Dipsea Race won the runners section in Mill Valley, California on December 18, 2012.

Click here to read the article about Nancy Simmons “applying that same drive, intelligence and persistence that made her an extremely successful businesswoman…to her fast rise as a distance runner”.

“Its one of those places that you can take pride in supporting and enjoying. But the food? Devine!”

Nicki Simmons — Fri, 16 Nov 2012 20:26:59 +0000

Thank you to Tammi for dining with us and including us in her blog on her trip to San Francisco! Click here to view her blog which includes food photos, insider tips on what to order, and a gorgeous sunset view.

“Seafood doesn’t get any fresher than this!”

Nicki Simmons — Tue, 21 Aug 2012 23:04:12 +0000

“Seafood doesn’t get any fresher than this! Sitting on the bay with a perfect view of Alcatraz. You can enjoy a nice glass of wine and pick from a wide seafood variety. I had the seafood combo with fish, shrimp … READ MORE >>

CBS Eye on the Bay Features Fog Harbor Sustainability

Nicki Simmons — Fri, 22 Jun 2012 21:38:04 +0000

We were featured on CBS Channel 5 Eye on the Bay!

Click here to watch a short video to learn a bit about our 100% sustainable seafood and meet the family behind Fog Harbor Fish House.

Where to jump in the video:
1:30 minutes in, Warren Simmons on opening day of PIER 39.
2:15 minutes in, learn about Fog Harbor 100% Sustainable Seafood and meet the Simmons Family.

Fog Harbor Sustainability on NewsTalk 910

Nicki Simmons — Wed, 25 Apr 2012 22:35:27 +0000

Fog Harbor VP of Operations, Bob Partrite, spoke on NewsTalk 910 about our 100% sustainable seafood.

Click here and skip to the 18 minute mark to listen to Bob and learn more!

We Proudly Uphold the Protect Seals Campaign Pledge

Nicki Simmons — Sat, 21 Apr 2012 18:51:51 +0000

Save the seals! We proudly uphold the Protect Seals Campaign Pledge to boycott the use of Canadian seafood. This boycott encourages Canada’s fishing industry to stop the inhumane killing of seals.

Click here to see a presentation on why it is important that we take a stand.

A few facts on the seal situation:

· Each spring off the east coast of Canada, hundreds of thousands of seal pups are shot and clubbed to death by Canadian fishermen. Most of the pups haven’t eaten their first solid meal at the time they’re killed. Many are skinned alive.

· These seals are killed by commercial fishermen. The fishermen who kill seal pups each spring make 95% of their income from selling seafood and only 5% from killing seals.

· By avoiding seafood caught by fishermen who support and participate in the commercial seal hunt, you’ll be giving Canada’s fishing industry cause to reconsider its position on the seal hunt. Seafood sourcing decisions can help encourage Canadian sealers to sell their sealing licenses back to the government. They’ll be fairly compensated, and the needless killing will end.

· Thanks to the participation restaurants, seafood businesses and grocery stores across the US in the Protect Seals campaign, 50% of sealers in Newfoundland now favor a license buyout plan under which they would sell their sealing licenses back to the government and the hunt would end.

Fog Harbor Sustainability in Huffington Post

Nicki Simmons — Thu, 19 Apr 2012 22:58:05 +0000

Why sustainable seafood? Check out this concise Huffington Post article to learn about “Saving the Oceans to Feed the World: What San Francisco Needs to Know”.

We’re proud to be named as one of the few SF restaurants to take the important pledge to serve 100% sustainable seafood!