Fog Harbor Fish House

We Proudly Uphold the Protect Seals Campaign Pledge

Nicki Simmons — Fri, 03 Feb 2012 19:51:51 +0000

Save the seals! We proudly uphold the Protect Seals Campaign Pledge to boycott the use of Canadian seafood. This boycott encourages Canada’s fishing industry to stop the inhumane killing of seals.

Click here to see a presentation on why it is important that we take a stand.

A few facts on the seal situation:

· Each spring off the east coast of Canada, hundreds of thousands of seal pups are shot and clubbed to death by Canadian fishermen. Most of the pups haven’t eaten their first solid meal at the time they’re killed. Many are skinned alive.

· These seals are killed by commercial fishermen. The fishermen who kill seal pups each spring make 95% of their income from selling seafood and only 5% from killing seals.

· By avoiding seafood caught by fishermen who support and participate in the commercial seal hunt, you’ll be giving Canada’s fishing industry cause to reconsider its position on the seal hunt. Seafood sourcing decisions can help encourage Canadian sealers to sell their sealing licenses back to the government. They’ll be fairly compensated, and the needless killing will end.

· Thanks to the participation restaurants, seafood businesses and grocery stores across the US in the Protect Seals campaign, 50% of sealers in Newfoundland now favor a license buyout plan under which they would sell their sealing licenses back to the government and the hunt would end.

Seasonal Dungeness Crab Menu Now Available

Nicki Simmons — Thu, 15 Dec 2011 20:02:15 +0000

It’s peak Dungeness crab season at Fisherman’s Wharf. We’re offering a fantastic Crab Menu featuring more than 20 fresh Dungeness crab dishes.

How fresh? We receive crab deliveries every day – caught off the California coast, transported in ocean water filled tanks, straight to our kitchen to cook and then onto your plate. Come eat!

Dungeness Crab Menu 2012

Fog Harbor’s Sustainable Menu Featured on Blog

Leslie Liberatore — Mon, 26 Sep 2011 18:46:09 +0000

Read about Fog Harbor VP of operations, Bob Partrite, and his journey to get our … READ MORE >>

Our Seafood Menu is 100% Sustainable

Nicki Simmons — Thu, 25 Aug 2011 17:18:45 +0000

Fog Harbor is the first restaurant in Fisherman’s Wharf to serve a fully sustainable seafood menu approved by the by the Aquarium of the Bay and it meets the standards of Monterey Bay Aquarium’s Seafood Watch program.

To read the full story, click here.

Voted Best Scenic View by OpenTable Diners.

redirect — Thu, 26 May 2011 22:16:00 +0000

We’re excited to announce that Fog Harbor was voted Best Scenic View by Open Table … READ MORE >>

“Wow!! What a transformation.”

Lab Eleven — Wed, 20 Apr 2011 05:41:01 +0000

2 waterfalls, a fireplace and nice lounge furniture. I’m ready for a vacation. We parked in the Pier 39 garage and walked across the bridge (which was convenient) and saw Fog Harbor Fish House. It looked clean and inviting so we read the menu. As we were reading the menu the gal working the door asked us “if we had any questions on the menu”? She then said they specialize in fresh baked sourdough bread and with that line I was hooked. I’m a sucker for good bread.

We were seated by a window table and just had a very nice experience. We shared the Ahi Tuna 2 ways and Dungeness crab cakes. Both appetizers were excellent. The fresh, hot Sourdough bread was like none that I’ve ever had. It really was good. I think I would go back for that alone. For our entrees we had Swordfish, Garlic roasted shellfish platter, Grilled Pork chop and a Salmon Club salad. I tried a bite of all the plates and I would personally order each one again. We all ate our entire meal. The service was very good. Attentive and courteous. Better than I would expect from Pier 39. I would definitely go back to Fog Harbor and I now have a place to bring my out of town guests. I only wish I could have eaten dessert. If you need a nice, clean restaurant on Pier 39 give this a try.

“We had the best food”

Lab Eleven — Tue, 25 May 2010 22:41:19 +0000

Two separate appetizers and entrees just because we wanted to try all of them. Both appetizers were full of flavor and my stake was cooked to perfection. The garlic mash potatoes were the absolute best I’ve ever had. Nothing felt heavy and the vegetables were also perfectly cooked, flavorable and crisp. I recommend this restaurant to everyone. Our server was also wonderful.