About Executive Chef Adolfo Soto
Executive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his 6 year tenure with them he worked at some of the most well known Bay Area restaurants including Bix, Betelnut and Buckeye Roadhouse.
Adolfo started with us at Pier Market Restaurant then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood and Adolfo was promoted to executive chef, his dream come true. After a complete renovation Chic’s was transformed into what is now known as Fog Harbor Fish House.
Nearly 20 years later, Adolfo’s passion for cooking continues as does his flair for creating new and innovative menu items. His favorites include Clam Chowder, Red Chili Garlic Prawns, Seared Ahi Tuna, Tiramisu and sourdough bread that we bake in-house on the half hour and serve warm to every table.
When he is not dreaming up our specials of the day, Adolfo enjoys spending time with his family and friends and preparing their favorite dishes.
